Pros: free lunches, use of facilities
Cons: long hours, working weekends
run day to day operations, supervising/serving.
understood other concepts for new skills and learning new things daily.
lots of staff to work with. constantly a team effort in reaching goals to better yourself and the company while maintaining proffesionalism at all times.
hardest part of the job would missing out on occasions or events due to a demanding work schedule.
the most enjoyable part was making a good income, socializing with guests, meeting new people everyday, constantly learning new things everday.