Montreal Qc (Current Employee) – Montréal, QC – 17 January 2017
Great staff, leaders, you are to working in a friendly environment with great work conditions. The responsibiles are always next to you to answer any questions you have. The management always comprehensive and available to reach. It's a great environment, carrier place to grow and gain a lot from it.
Franchise limiting compared to Corporate Operations
Operations Manager/Director (Former Employee) – Toronto, ON – 22 January 2015
Working with Hilton Worldwide was an amazing experience. Such amazing and talented professionals. Working with a franchise owner is much different and quite limiting in your freedom to provide change and growth.
Hostess (Former Employee) – Markham, ON – 6 September 2012
Greet customer and find the write seating for them Responsible for all cash duties including daily closing balance and deposit Answer all call's within three wringing, get all reservation promptly Successfully handled all customer relations issues Take all the room orders and forward them to room service department
Junior Sous Chef (Former Employee) – hilton uk – 5 June 2012
this was my first chef job straight from collage it was a big offer i learnt the reason i want to become a chef and this is were it started my co workers helped me soak up all the knolage i needed for my future
Head Chef on night shift (Former Employee) – Saint John’s Church, ENG – 15 October 2012
Wonderful people and great food. Very busy and a fun place to work. Co workers willing to help at anytime. The hardest part of the day was the cleaning at the end of a very busy night . I enjoyed this job very much.
Guest Service Agent - (www.hilton.com) (Current Employee) – Hilton Chennai – 5 April 2015
Typical day: My day will start by taking all the handovers once i entered in to the department. i am responsible to manage all guest incoming call including room service order and about all guest loan item. Things i learned in Hilton Chennai : • Assisted in directing front office operations. (Front desk, Magic, Concierge.) • Up selling of rooms and other revenue generating areas at the Front desk to supplement revenue. • Update reservation, Registration Card & C-form. • Handle all incoming, outgoing calls & Fax. • Update Arrival & Departure sheet and register. • Handover Wake-up calls to the next shift. • Responsible for front office inventory. • Handle emergency calls immediately and relay comprehensive and accurate information, as required. • Maintain and update FCS message & report. • Ensure all guest incidents are recorded in the database. • Check all daily reports and monitor all arrival, departure and VIP movements in the hotel to ensure every guest has a pleasant stay from pre-arrival to departure • Ensure that all guest queries and incidents are responded to promptly and to the satisfaction of the guest. • Co-ordinate between F&B (service), F&B (production), Housekeeping & Engineering department. • Responsible for training of new associates. • Responsible for high level of guest satisfaction because of the impact it has on the service index and the ultimate effect on the overall guest satisfaction and guest’s intent to return. • Overlooking the Concierge, bell desk, In-Room dining, daily operation. • Business Center and shopping arcade. • Operationalmore... service standards and service quality at all levels within the department. Documentation of operational procedures into manual. About my co-workers: My co-workers are so friendly and help me in each and every work.
Till now i didn't find any hardest part to do the job but some time guest will create some problem regarding food order.
I love each and every part of my work. actually i love my work.less