I did love the high-standards of expectation and of general organization
Food and Beverage Manager (Former Employee) – Vancouver, BC – August 16, 2013
Make sure that all staff are present,and properly dressed,
make sure that all duties are accomplished to perfection.
Check and confirm some Reservations.
Receive all Guests in a professional manner and follow the service
till they leave the premises, to make sure they leave satisfy.
My co-workers were always professionaly helpful and courteous,
team-work was our motto.
As a middle-management Position, the hardest part of the job was,and is,to keep a proper Balance between costs and revenue,
between Executive Management,Employees,Union-rules and excellent service to the Guests.
I have,and I do enjoy seeing satisfied Guests, and receiving some
compliments from my Boss regarding my cooperation and help to
make my department a success.
excellent recognition for the management staff
dealing with some very difficult inebriated guests...