Pros: free park pass, 15% off retail and free lunches
Cons: long hours, slow in the off season
Duties-prepare sandwiches, wraps, salads, fruit platters, vegetable platters, food safety and hygene certificate is required. Experiance in a kitchen enviroment is an asset. lots of different areas to work in such as the banquets kitchen to a food venue in the village. The people i work with are nice and respectful and fun to work with. the best part of this job is the people i work with and the customers i serve.