Front Desk Clerk, chamber maid (Former Employee) – Hope, BC – 26 February 2018
When i was employed at the heritage inn, i was juggling between the front desk clerk duties and also chamber maid ( cleaning the rooms). i enjoyed it as i enjoy helping others and cleaning so the job fitted me perfect.
Housekeeper (Current Employee) – Cranbrook, BC – 22 February 2018
Working there is a nice and easy job if you are looking for something temporary. Summers can be hard and busy with the firefighters and CPR. The pay grade is not very nice especially if you work winters. You get free brunch. (Best brunch in Cranbrook.)
Waitress (Former Employee) – Taber, AB – 17 January 2018
prepare till for the day serve customers-drink and food orders payout VLT wins check for ID mix drinks have excellent customer service keep an eye on how many drinks customers are having and be responsible for cut offs.
House keeper (Former Employee) – Taber, AB – 3 August 2017
Enjoyed working here. Fun staff. Hours were not long enough. I also started working in the bar as well as catering I the same work place. When house keeping was slow working at catering made up for the hours.
Housekeeper (Former Employee) – Pincher Creek, AB – 15 July 2017
I applied for the waitressing job and a few weeks later I got hired as a housekeeper. I accepted, but I wasn't taught how to properly do the things I was supposed to do for the job. I worked with chemicals all day and I was never told how to handle the chemicals properly. I was given a uniform and told to work. I was also never given a schedule so I always had to try to contact someone every day to find out if I worked or not.
Dishwasher/Line Cook (Former Employee) – High River, AB – 27 August 2016
It is an alright place to work. High School job orientated. Management could use an overhaul. No room for advancement or raises. Worked there for a year and half making the same small wage throughout my entirety working there.
Banquet Server (Former Employee) – Brooks, AB – 11 May 2016
Typically in a work day I would be busy setting up a banquet by moving tables and setting them. I would then serve banquets food, clean up after our guests and sometimes I would bar tend. I worked with a small team who would setup, serve, clean up and reset banquets. Often the shifts were long and fast paced. the hardest part of the job was finding motivation to clean up and rest rooms after a long late night. Often it would happen around midnight to two in the mornings. The best part of the job was the close friendships I made with the people I worked with.
Free Leftover food
On your feet 100% of the time, Conflicted managment
A Good Company to learn about the Hospitality Industry
Night Auditor / Front Desk Clerk (Former Employee) – High River, AB – 27 February 2016
I was able to gain work experience and the opportunity to apply my college education. There were no computers at the time of employment so everything had to be done by hand to balance the books and take room reservations.
Housekeeper (Current Employee) – High River AB – 7 May 2015
there are many parts to every day that we work in the hotel. there's checking clean rooms, cleaning the rooms where guests are staying or leaving, doing laundry and supplying each guest as they ask. the harder days are when the hotel is full and it's difficult to get everything done in the time that you have. most of my co workers are pretty good to work with, and we have good conversations. i enjoy stocking rooms and folding laundry, and remaking the rooms into what they looked like before!
Cook/Prep Cook (Former Employee) – Brooks, AB – 24 February 2015
I met some great cooks while working at the Heritage Inn. I was working there until I had to leave for school. I came back from school and worked there for a month up to January until I got sick. I got along with most of the staff I worked with. It was a fun experience. Most enjoyable part of the job would be working dinner shifts along with the staff.