House keeper (Former Employee) – Taber, AB – 3 August 2017
Enjoyed working here. Fun staff. Hours were not long enough. I also started working in the bar as well as catering I the same work place. When house keeping was slow working at catering made up for the hours.
Housekeeper (Former Employee) – Pincher Creek, AB – 15 July 2017
I applied for the waitressing job and a few weeks later I got hired as a housekeeper. I accepted, but I wasn't taught how to properly do the things I was supposed to do for the job. I worked with chemicals all day and I was never told how to handle the chemicals properly. I was given a uniform and told to work. I was also never given a schedule so I always had to try to contact someone every day to find out if I worked or not.
Dishwasher/Line Cook (Former Employee) – High River, AB – 27 August 2016
It is an alright place to work. High School job orientated. Management could use an overhaul. No room for advancement or raises. Worked there for a year and half making the same small wage throughout my entirety working there.
Banquet Server (Former Employee) – Brooks, AB – 11 May 2016
Typically in a work day I would be busy setting up a banquet by moving tables and setting them. I would then serve banquets food, clean up after our guests and sometimes I would bar tend. I worked with a small team who would setup, serve, clean up and reset banquets. Often the shifts were long and fast paced. the hardest part of the job was finding motivation to clean up and rest rooms after a long late night. Often it would happen around midnight to two in the mornings. The best part of the job was the close friendships I made with the people I worked with.
Free Leftover food
On your feet 100% of the time, Conflicted managment
A Good Company to learn about the Hospitality Industry
Night Auditor / Front Desk Clerk (Former Employee) – High River, AB – 27 February 2016
I was able to gain work experience and the opportunity to apply my college education. There were no computers at the time of employment so everything had to be done by hand to balance the books and take room reservations.
Housekeeper (Current Employee) – High River AB – 7 May 2015
there are many parts to every day that we work in the hotel. there's checking clean rooms, cleaning the rooms where guests are staying or leaving, doing laundry and supplying each guest as they ask. the harder days are when the hotel is full and it's difficult to get everything done in the time that you have. most of my co workers are pretty good to work with, and we have good conversations. i enjoy stocking rooms and folding laundry, and remaking the rooms into what they looked like before!
House keeping (Former Employee) – brooks alberta – 5 October 2014
I cleaned rooms, scrubbed floors, took out trash, made beds etc.. There wasn't much to learn in this particular job as a housekeeper. Management was good and I worked with some wonderful people and some not so wonderful. The hardest part of the job was it was so repetitive everyday cleaning the same rooms. The most enjoyable part of the job was my co workers.
Overall a good company to work for, the Hotel chain management was very supportive.
Nightclub Manager (Former Employee) – Brooks, Alberta – 13 July 2012
Most days at the Inn were fun and enjoyable, being involved in promotions and customer service are tasks that hardly seem like work at all. I was blessed with the opportunity to introduce nightclub promotional activities to a region that had never really seen them first hand. The management of the Inn were supportive and excited about my enthusiasm and promotional activities. I was able to train my staff in a way that helped ensure we were able to take our customer relationships to the next level and make our establishment fun and exciting. For me the hardest part of the job was leaving, I had made a lot of new friends, but I still felt that it was time to move on and leave the nightclub life.