Heirloom Foods Inc. is looking for an experienced Cook and Catering Services Associate. This position has the opportunity for growth for the right candidate. Only apply if you currently reside in Canada and are legally entitled to work here. Candidates from outside Canada cannot be considered at this time.
Education: Some college/CEGEP/vocational or technical training, Completion of college/CEGEP/vocational or technical training
Credentials: Food Safe Certificate and other certificates.
Experience: 2 years or more
Languages: Speak English, Read English, Write English
Cook Categories: Cook and Catering Services Associate
Cuisine Specialties: International, Italian, Specialty, European, Vegetarian
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, variety of sandwiches), Meat, Poultry, Pasta, Fish, Seafood and Selection of Daily Specials.
Types of Meals/Food Prepared: Lunches, Dinners, Catering
Specific Skills: Prepare and cook meals and prepared foods for take-out or sit-in, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas, Organization and food production for catering opportunities.
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
Anticipated Start Date: January 2013.
How to Apply: Please submit your resume, cover letter and contact information. Only apply if you have the background and experience required for this position.