It's fast food. enough said!
Cashier (Current Employee) – Bowmanville, ON – November 9, 2015
Okay so a typical day I start at 8 so i come in and clean greasy fryers and filter all the crumbs and burnt fries/rings out, then I set up four garnish stations with all the burger toppings, put in the pop dispensers, fill ice bins, start a pot of coffee and hot water, get the grill station ready with all the grill chicken, burgers, hotdogs, bacon and cheese, put down all the chairs, make sure apple pies are ready and out in the warmers, get 5 buckets of sanitize water and cloths are out around the kitchen area and Tuesdays and Fridays help put away the deliveries, all before 10:30 if everything isn't done, the owners murmur about how slow i am behind my back or if they are angry enough later right behind me(has happened once or twice). Also most days cleaning tasks are added to that morning im already scrambling to get done, which only adds more to the "why are you behind?". the management knows I am a good cleaner and that i have a hard time saying no to cleaning and work so they abuse that and have me clean above a 250 degree chicken rotisserie while its going. As for co-workers its fast food so of course you have your 16 year old high-schoolers causing drama and being jerks to everyone, though I have a few of my old highschool friends there and I try my best to get along with everyone and just avoid the troublemakers. all in all not much enjoyable about this workplace but hey It's a job and I need money.
50% discount when working and 20% when not