Pros: Half price meals on the days you work and 20% the days you don't.
Cons: On call, management, some customers
A typical day is rushing to get food preparation done before the morning rush, taking orders on cash and up selling items to costumers, garnishing burgers and cleaning bathrooms and dinning room. Management is obsessed with being the best and making customers happy, this can come at the expenses of the employees. Management wants things done quickly and without any mistakes ever. They are not afraid of correcting you in front of costumers. Overall I would NOT recommend anyone to work here.