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Hard Rock International
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202 reviews

Hard Rock International Employee Reviews

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Fast paced environment
Kitchen Supervisor (Former Employee), Niagara Falls, ONNovember 18, 2014
Ensure employees are prepared and ready to do their jobs. Ensure prep is done. Make sure food is cooked properly and to spec.
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Wonderful Place to Work
Operations Manager (Former Employee), Niagara Falls, ONSeptember 13, 2014
Pros: free meals, free tshirts and 50% off in any other hardrock
Cons: old micros system, seasonal location
It was pleasure working with a enthusiastic and highly motivated team. Management is really supportive and you do get recognized for your efforts.
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Exciting work environment
Kitchen Manager (Former Employee), Toronto, ONMarch 1, 2014
Great place to work as a team.

All staff ( FOH, BOH and management ) all pulled together everyday to ensure a fun, successful business day.
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its a fun atmosphere but the pay is minimum wage.
Server (Current Employee), Coquitlam, BCJanuary 16, 2014
Pros: gain experience from working in a bar/lounge
Cons: the pay.
I work as a server at a lounge, if its the weekend (Friday, Saturday) it gets busy after 7pm then you might get tips from people. Any other day, it is really slow and you don't get many people in the lounge. Management tries really hard, its location is terrible and there is no transit or hotel for guests to stay there. Co-workers are fun and try hard to improve the atmosphere. Hardest part of the job is trying to find something to do and keep busy on slow periods. Most enjoyable is dealing with people there, some are really nice and make the time go by faster.

About Hard Rock International

With over 179 venues in more than 54 countries around the world, including 140 cafes and 18 Hotels/Casinos, Hard Rock International – Read more

Hard Rock International Photos

Mari and Co-workers.
Halloween night
Halloween event