Energetic and very fun place to work.
Front of the House Manager (Former Employee) – Ottawa, ON – 25 September 2015
The nature of the restaurant business is anything but typical. While in this position, I learned how to motivate and lead a group. I learned to teach by doing the next right thing and leading by example. The GM who promoted me to management was inspiring. Even though he left the restaurant shortly after promoting me, his belief in me really helped me to succeed. The hardest part of that job was working under 3 different GM's in the time that I was there, and each time learning what was expected of me and adapting accordingly. The most enjoyable part of the job was how close all of the staff were. It was like one big happy family.
cash bonuses and free drinks after work.
very long hours and often working up to 2weeks (sometimes longer) without a day off.