Pros: free lunch and dinner
Cons: not enough inventories in the year.
This is seasonal position where I perform inventory duties. Such as finding products using product codes, and accurately record information to be relayed. Was able to work with all members of the Guillevin team from wharehouse workers to corporate members from across Southwest Ontario. The harddest part of the job is being on your feet all day. And – more... the best part is teh people you work with. – less