Grande Rockies Resort - Canmore, AB

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POSITION: Part Time Dishwasher
REPORTS TO: Head Chef, Sous-chef

Job Responsibilities:

Responsible for general cleaning duties including:

  • Washing pots and pans
  • Washing flatware, plates and glassware
  • Mopping kitchen areas and removing rubbish
  • Duties to be assigned by Executive Chef or Sous-Chef

Job Requirements:

  • Good command of the English language is essential, both written and verbal (additional

languages spoken an asset)

  • Able to accurately check the quantity and quality of items received and store them in the

appropriate place

  • Washing and arranging the utensils and supplies in the direction of the kitchen if necessary
  • Follow instructions from the Chef or the supervisor on duty
  • Monitor the kitchen work and storage areas ensuring they are perfectly clean and tidy
  • Must adhere to and enforce they hygiene and safety standards set by the Hotel and Health


  • Must be able to understand and carry out oral and written instructions and request clarification

when needed

  • Able to learn fire and safety procedures and operation of the kitchen and fire fighting


  • Must be able to stand for extended periods of time
  • Must be able to lift and carry heavy trays
  • Must be able to work days, evening weekends and holidays

Remarks: This is only a rough guideline, additional duties may be added at anytime due to any