Executive Chef
Grand Enterprises - St. John's, NL

To support our expanding facility, we are seeking interested candidates for the position of Executive Chef.

  • Operate an efficient and profitable kitchen
  • Train, lead, direct and oversee the day-to-day activities of Chefs, Bakers, Cooks and Stewards
  • Budget and effectively control food and labour costs
  • Plan and develop menus


  • Significant related experience
  • Certified Journeyman Cook designation
  • Strong leadership skills
  • Demonstrated supervisory and team-building skills
  • Passion for providing excellence in customer service
  • Strong interpersonal and communication skills
  • Budgeting and inventory skills
  • Ensure that kitchen operations run smoothly

Indeed - 14 months ago - save job - block
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About this company
We operate a 200 seat Restaurant and Lounge, as well as a private state-of-the-art conference room and an additional 150 seat courtyard in...