JOB TITLE: Q.A. and Food Safety Technician
LOCATION/DEPARTMENT: Gourmet Baker - Winnipeg Plant
Term Position 1 Year Term-Starting June 30, 2014
MAJOR DUTIES AND RESPONSIBILITIES:
Work in production area to ensure full compliance with specifications, processing controls and food safety practices.
Finished Product Quality Inspections to ensure compliance with product specifications and for checking heights, color and other attributes of finished product to meet customer quality expectations.
Prepare and distribute accurate formula for the production team.
Product Hold Procedures including placing questionable product on hold, discarding bad product, placement of positive release products on hold, monitoring the on hold procedure and ensuring compliance with positive release procedures.
Provide individual or group training to production employees on Standard Operating Procedures (SOPs), product specifications, SPC, production controls, formulas, visual quality inspection criteria, GMPs, Food Safety and HACCP procedures and assist in development of SOPs.
Assist in preparation for internal and external customer audits.
In-Process Production Process Monitoring of all the operational areas
Paperwork processes and document management.
Other duties as assigned
1+ years’ experience in a food manufacturing environment would be an asset
Post-secondary education in a science or related field and asset
Strong interpersonal and communication skills. .
Solid quality orientation with experience and understanding of Food Safety principles.
Knowledge of GMP and HACCP programs and procedures.
Solid computer skills along with excellent analysis, problem assessment, problem solving, attention to detail, and leadership required.
Good oral and written English skills. Fluency in spoken and written Chinese is an asset.
Must be willing to be a hands on performer
DATE POSTED: May 7, 2014 CONTACT: Minnie Rai
APPLICATION DEADLINE: May 23, 2014
Posting #: 14-04