Pros: fast paced environment teaches you to work efficiently under pressure
Cons: can be stressful at times
A typical day at work would include getting straight to work. You walk in, take off your coat and straight to work. Work included prepping toppings for the cook, prepping dough for the dinner hours, cooking, cleaning, answering phones, tending to customers, retrieving pizza's from the back of the oven before they burned etc. As this restaurant offered more than just pizza, many customers ordered more than just pizza. The cook had to balance her time for cooking each item and making sure the food was all ready at relatively the same time. The hardest part of this job is being new. Learning everything that needs to happen in this place while being under constant pressure is not easy. The most enjoyable part of this job is when you are on a roll and everything is running smoothly and as planned. When this happens, working here is very enjoyable.