Productive, Fun, good hours.
Pros: breaks when it was slow, food was half off.
Cons: overload of hours near the end
I would prepare dough for the pizzas, Clean up any messes and at the ends of my shifts before closing. Cooked and cut pizzas and boxed them for customers.
I learned how to make dough, and use the machine to do this.
Management wasn't that great, but that's also because they were new and didn't know everything about being a manager yet.
My co-workers were very easy to get along with, and fun to work with.
The hardest part of the job was working alone at night with larger orders.
The easiest part and most enjoyable, was working in the morning making dough.