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GateGourmet
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327 reviews

GateGourmet Employee Reviews

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Productive and working at the airport
Night stocker Lead (Former Employee), Los Angeles, CAOctober 27, 2014
Pros: free lunches and great benefits
Cons: we worked in the cold -40 degree some times less
I would go and check if there was any inbound carts that came in and check and see what is the order made for each flight. then we have to make sure that the order is pull right and that its on time for departure. Then restore everything all over again for the next morning.
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An enjoyable place to work for
Food Transporter (Current Employee), Chicago, ILOctober 27, 2014
Pros: i get to have lunch on them
Cons: i am outside all day
A typical day at work is loading and unloading food and equipment on the truck and driving the trucks to the plane ever day and helping the CSA to unload the food and equipment on the plane. Management is helpful and always giving me an encouraging word or two.
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Challenge
Administrative clerk (Former Employee), Denver COOctober 24, 2014
Typical day at work is less than an hour, I have to complete all the documents and print all the bills out before others department shifts start. Learn lots and new differences things almost everyday at work. Nothing is hardest part of the job, it's more like a challenge. The most enjoyable part of the job is get all the documents and bills done before – more... I could take my lunch. – less
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Enjoy most of the people
Food Preparer (Current Employee), Schiller Park, ILOctober 19, 2014
Pros: free lunch
Cons: long hours
Very fast pace never a slow night. Most people works together to get the job done
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Great Experienca
Ramp Agent (Former Employee), Schiller Park, ILOctober 19, 2014
It was a okay place to more for a little while nothing to make a career out of.
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This is not a good job
Food Handler/ Dish Washer (Former Employee), Atlanta, GAOctober 13, 2014
A day at work was standing inside the cooler preparing food. I learned how to use a meat slicer. Management was mean always talked about firing us. My co-workers were friendly. The hardest part of the job was working like a slave and getting under paid for it and not being able to do anything about it. There was no enjoyable part.
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Very Stressful Enviroment
Supervisor Transportation (Current Employee), San Francisco, CAOctober 4, 2014
No team work, management worries about delays than employee's well being.
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job it ok.
Food Prep (Former Employee), Sterling, VAOctober 2, 2014
Pros: free food
Cons: have benefits
I am fun with job. I have know for job. I work for airline give on airplane. put food,do it food.cook some thing. make same everyday
sunday to Saturday.7 day working.
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GREAT JOB
Aircraft Catering Specialist (Former Employee), Atlanta, GAOctober 1, 2014
Pros: free lunch
always a great day at work. i learned hoe to become better at telecommunication skills. management was great, co-workers great to work with, no hard part of the job, being around people who works as hard as you.
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Challenging and rewarding
Transportation Supervisor (Former Employee), Philadelphia, PAOctober 1, 2014
GateGourmet was a fun place to work. Too bad 911 put an end to them.
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attention to details responsibility with pride
Controller (Former Employee), heathrow hounslow (london)September 26, 2014
Pros: free lunch, uniform, well rewarded
Cons: i cant think of any
I great sense of responsibility ,attention to details ,service to the customer with smile .A strict provision of services on time .A highly disciplened .A high standerd of food hyiegene and safety and suitably rewarded .
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Horrible place to work!!!
Customer Service Representative- Driver (Current Employee), Atlanta,gaSeptember 24, 2014
Pros: free lunch
Gate Gourmet is horrible with raises and bonus. The benefits are not affordable. Management are not appreciative and are very messy.
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Hard work, long hours, no training, low pay
Employee (Current Employee), IllinoisSeptember 22, 2014
Long hours, hard work, no training, low pay.
Good for a first job
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needs improvement
warehouse (Former Employee), San Francisco, CASeptember 22, 2014
Pros: free lunch and great discounts
Cons: if you don't speak another language you would have a hard time there
a typical day in the job is taking orders and delivering the products. there is always someone resigning in management. the co workers do not speak good english mainly speak in chinese or spanish.
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Great company to work for
Team Leader (Former Employee), Los Angeles, CASeptember 16, 2014
A very Productive and fun workplace,great company to work for.
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Open For Growth
Porter (Former Employee), CASeptember 2, 2014
This job is good for someone who wants to work their way up all the way from the bottom to as high as you want to go.
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Challanging environment with no two days the same
Director of Transportation (Current Employee), Chicago Ohare Airport Chicago , IllinoisAugust 31, 2014
Fluid operation dictated by non-controllable and some controllable situations made each day a challenge for problem solving skills. Weather, equipment maintenance, customer demands both internal and external sharpened multi tasking as well as resolution skills.

Rewarding when solutions are successful and all employees are acknowledged as being a part – more... of that success. – less
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nice work envirement
Warehouse Clerk (Current Employee), Irving, TXAugust 29, 2014
Pros: free lunch
Cons: benefits not satisfactory
great place, people are professional and respectful.
great management team and co-workers
the hardest part is being in the freezer for two plus hours
enjoyable part is when your work is appreciated
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Good start working in the US
Storeroom Clerk (Former Employee), San Francisco, CAAugust 21, 2014
Very good entry level job in the US, especially for new comers.
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A challenging workplace with the opportunity to work with customers from around the world
Director Menu Management (Former Employee), Memphis, TNAugust 19, 2014
A challenging workplace with the opportunity to work with customers from around the world.

About GateGourmet

Gate Gourmet is an airline catering firm with headquarters on the grounds of Zürich Airport, Switzerland, near Zürich. As – Read more