Pros: 3 weeks vacation, bonuses, contests
Cons: late nights, double shifts, rude customers
I started working there in March of 2013, I had little to no training, and started calling around to other stores in Quebec and set up a weekly training conference call so I could learn more about the products, being the Manager I thought this was something I needed to know.
I am amazed by the products that we had there and the benefits that they offered – more... to the clients. The Cucina line that was made with Olive Oil and helped people with not only dry skin but even some with medical problems with their skin. I talked to the customers and found out that everyone had their reasons for loving the product and I found new uses for some of out products by talking to them.
I really did enjoy my time working for Fruit and Passion and my only concern would be the fact that the training was not there. – less