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Four Seasons
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181 reviews

Four Seasons Employer Reviews

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Great company
Freelance Consultant (Current Employee), Miami, FLApril 30, 2014
This company offered me the flexibility of hours that fit around my school schedule. It was a great position and the employees I interacted with were superb individuals
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Friendly Environment and most specially is we have TEAMWORK
Barista (Former Employee), Riyadh, S01April 25, 2014
Pros: free meals
Cons: nothing to say for cons
Really learn a lot of things as a Barista working in a Five Star Hotel,basically its not only about creating drinks and serving guess,but its also helping your own self to be more motivated.A typical day at work is we started it with a smile,that's the most important.Guess will be more appreciated to the staff and management as they feel the friendly – more... environment like they would love to visit and making it as a hobby.Management is perfectly great,in a way of helping hand.They are so approachable and they are kind.The co-workers are cheerful,even though we have different culture and nationality but being hospitable is always applied.Nothing is hard in the job,because i love my Job.The Most enjoyable part of the job,is at the end of the shift even so tired but you'll still smile cause we gave the guess satisfaction that they are looking for. – less
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Resident care is great for those are not there for the money
LPN (Current Employee), Dayton, OHApril 7, 2014
Pros: paid lunches
I like working the 12 shifts.I spend my time with my residents on the days that I am at work. It also helps when monitoring residents if there are changes in conditions. The first 12 hours are crucial. This job requires a heart for nursing and not just for the money on any aspect of nursing. The co workings that truley care for the residents shows up – more... in the responses from the residents. If the staff is all on the same page and have the same goal, it makes the day go by smooth. – less
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GREAT WORK EVOIRNMENT COWORKERS FUN TO WORK WITH
AUTO TECHNICIAN /SHOP MANAGER (Former Employee), Staten Island, NYApril 7, 2014
Pros: very educatioal on job experience
Cons: very long hours 70 hour work week
MY DAY AT WORK USUALLY I WOULD OPEN SHOP TURN ON COMPRESSORS AND CALL BANK. THEN I WAS USUALLY FIRST ONE THERE AND CHECK ALL WORK ORDEERS OF CARS TO BE WORKED ON AND ASSIGN THE JOBS TO THE MECHANICS. THE HARDEST PART OF THE DAY WAS CLOSING UP IT WAS VERY LONG HOURS AND I HAD TO SHUT EVERYTHING DOWN AND PREPARE FOR THE NEXT WORK DAY AFTER 10 YEARS WORKING – more... 12 AND A HALF HOUR DAYS MAKES YOU VERY TIRED VERY EDUCATIONAL WORK PLACE MY BOSS WAS A VERY GOOD TEACHER. CO WORKERS WERE ALWAYS FUN TO WORK WITH EVERYONE ALWAYS GOT ALONG. THE MOST ENJOYABLE PART OF MY DAY WAS DIAGNOSING SOMETHING WRONG WITH A VECHILE THAT NOBOBTY ELSE COULD FIND. – less
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Organized, great pay, great people
Intern (Former Employee), Las Colinas, TXApril 1, 2014
Pros: free food, great managers, great pay
Cons: none!
This was a perfect summer internship. It paid amazing, had really good managers, and provided endless food!
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very classy environment
Banquet Server (Former Employee), Austin, TXApril 1, 2014
Pros: free food, uniforms, flexible schedule
Cons: having to be subservient and doing this convincingly
All of us banquet servers were students at U of T. Our serving ceremonies were quite difficult. We wore white linen jackets, taupe mid calf skirts, long sleeved shirts and bow tiesAll us us wore SAS shoes.
We knelt down to pick up serving trays with approximately 8 covered plates and walked in line and on cue into the dining room. The women usually – more... bent way back before we came near them in fear we would spill food on them. It happened very rarely in 11 years I worked there.
THE BENEFITS
While the guests were having a program, we servers went to the cafetería and ate all that gourmet left over food and desserts.
Those were the days.
Some of us cared for the ELITE which meant nice presents at times.
Of course when Gov. George Bush had his presidential campaign meetings, there were lots of German shephards about sniffing the banquet tables and no presents.
Four Seasons was a great company to work for but you would only last if you could do your job really well. – less
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work good with others and for others
cna (Former Employee), Sedalia, MOMarch 26, 2014
Pros: would go back to nursing
Cons: after cleaning up after them for a long time you get burned out
its not easy doing this job and you can get burned out all I can say is don't work as many hours as I did then you might not get burned out
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really good workplace to show your talent
Human Resources Intern (Former Employee), Shanghai, ChinaMarch 18, 2014
I was in the 3rd month of my internship. And my HR Director told me to hold an internal painting activity all by myself.

In the end, the event was held successfully, my Director also gave me some useful advice which would be great help for my future career.
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productive and fun work place with all kindly staff
Housekeeping (Former Employee), Jackson Hole, WYMarch 16, 2014
Pros: free lunches
Cons: healtycare
- My day at work are so fun and i enjoyed it.
- I learned about how to clean the room properly, no dust and no spot in bed sheet, and know how to work fast but still fokus about a quality of service.
- Four seasons has a good management, all the staff so kind and rally helpfull
- Good co-workers
- The hardest part of this job are when a busy day everything – more... must be finished on time, but some of the room there is kids with many toys on the floor, bed and bathroom, so that take long time to cleaned it.
- Actually i love this job, so i enjoyed every single day with this job – less
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productive and fun place to work.
Server/Hostess (Former Employee), Toms River, NJMarch 6, 2014
TYPICAL diner. you get used to the customers and people that you see on a regular basis. the best part is going home at the end of the night.
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it was fun work with for seasons
Waiter (Former Employee), Los Angeles, CAFebruary 17, 2014
Pros: 30 min break
Cons: 20 min break
A typical day at work is to serve 350 people, prepare the buffete and wait until the persons finish with the food so we can start to clean it up.
what i lear from this job is how to work with people.
all my co-workers were cool people.
i dont have any.
the most enjoyble part of the job was to treat with people.
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Great place to work for.
Assistant Manager (Current Employee), Miami, FLFebruary 6, 2014
Pros: employees treat each other the same way they want to be treated
Information is a key of success for the daily operation and this organization does it very well. There is always a team to help with anything you need, thus you are never left alone.
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LIves by the Golden Rule
Pool Manager (Current Employee), Lanai City, HIFebruary 5, 2014
What an amazing company to work for. The Training they give to the associates is top notch.
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Family Business oriented company who is the leading luxury hotels/resorts in the world
ResComm/Reservations Assistant Manager (Current Employee), Baltimore, MDJanuary 25, 2014
Fast paced atmosphere
Expanded experience in customer service and sales goals
Supervised employees of 9-15 as an acting department head
Co-workers are friendly and well trained
Hardest part of the job would be the work/life balanve
The most enjoyable part of the job is dealing with amazing staff and impeccable upper management support
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Team and productive workplace
Customer Service (Former Employee), BeirutJanuary 25, 2014
Pros: our cafeteria where all staff gather for a free lunch.
Cons: it was a summer job, and i was serving customers on the pool, so staying all day under the sun was so annoying.
I was really enjoying every day at work, as every new day spent with customers had a new lesson. I've learned to be conscious and knowledgeable of every little stuff i am responsible of.
Sport & Loisir Co. was well organized and managed , their main point was to teach us the team spirit as it can increase our productivity and motivation for work.The – more... hardest and the most enjoyable part of my job was responding to many customers at the same time. – less
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that was a great time
Laundry Supervisor (Former Employee), Mumbai, MHJanuary 24, 2014
i learn lots of thing in this property and that was a good learning experience
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it was amazing working and learning place
Banquet Assistant Manager (Former Employee), Doha, DAWJanuary 19, 2014
it was strong management wear i learn and grow in my career and know how to handle the most part of work (human) and be in banquet for 12 year make handling hard event more interesting when you have successful event and happy guest
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Overall Great place to work
Overnight Cook/Cook (Former Employee), Miami, FLJanuary 14, 2014
Pros: amazing workers.
Cons: healthcare, under appreciated.
I enjoyed the time I was part of the four seasons family. Great overall experience. The part I'll miss the most is the bonds created with my co-workers, by far, one of the best experience I've had in the industry. Management should really take pride and really value the work of their workers, and the efforts the go beyond expectancy. Also, appreciate – more... all the workers more. – less
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Always Busy
Steward (Former Employee), Philadelphia, PAJanuary 8, 2014
Pros: comp rooms anywhere
Busy never a dull moment. How to multi-task and become a better team leader and trainer. Management was awesome there were always out helping us when it was very busy. Great my night crew was the best we all worked together. Big parties were a killer especially when we were short staff. It was a good work environment for the time I was there
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A High Class Hotel very friendly workplace
Line Cook/Banquet server (Former Employee), New York, NYJanuary 3, 2014
Work closely with the Chef to prepare the food for the Banquet Party and Room Service. Also served as Banquet server when needed.

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