Four Seasons Employer Reviews

- A typical day at work will be answering telephone calls from guests and wanting a lot of extra free amenities.
- I have learned to have a lot of patience in handling irate guests.
- When I first started working for the company, I had no complaints about the management. They usually acknowledge the good work I have done and made me feel appreciated.
- – more... My co-workers are okay. They usually depend on me when it comes to group bookings and all other paper works because they know that the job wil be done and I love it when we are busy with paper works and data entry.
- The hardest part of the job is when I talk to an irate guest and start swearing at you if you are unable to give them what they want.
- The most enjoyable part of the job for me is when I'm busy. – less

At the Four Seasons, there is plenty of room for advancement and travel. An employee there can develop new skills. Our values at Four Seasons is to work according to the Golden Rule-to treat others the way you;d like to be treated.

On a daily basis, you deal with lots of difficult people. You learn to be positive and warm at all times. It can be difficult, – more... it challenges your ability to think on your feet.

Every day, especially when busy, you have to work quickly to clear tables, clean tables, and make sure areas of restaurant are organised so it does not ever reach the point of overwhelm.

My coworkers range from kind and positive to demanding and cold. It is hard to meet all their demands. You must do what is most important at that given time. Running food to guests is most important. – less

A teamworker and goes above and beyond. Has given me experience and knowledge in computer programs such as: Opera, Fidelio, Micros and Microsoft office. My co-workers are great people. The hardest part of the job if I am not able to assist guest, staff and management. And the most enjoyable part of the job if I am able to provide an excellent service – more... and makes everyone happy. – less

tha day @ work was excellent, but there were a lack of staff,
I learned a lot,
The management was fair, because we did not belong to the Resort.
My co-workers were excellent.
The hardest part of the job was when the management comes to you , and tell you about the recession, the lack of income in the club, this makes me STRESS, and put pressure on the – more... staff.
The most enjoyable is when you have a golf tour with your friends and the clients, sometime we do play a tournament, this was excellent. – less

I have worked at the Guest Services Department in Four Seasons Hotel, Mumbai. I was promoted to Shift In-charge position in a year where I have handled a team of 14 employees.

I was responsible for the Expense Report & Profit and Loss Statement of my department which enhanced my knowledge of Microsoft Excel.

I was Nominated as The Employee of the – more... Month twice. I was appointed as the Departmental Coach where I had to train the new employees and conduct standard testing for existing employees.

I have knowledge of Opera and I have handled Check ins and also handled Business Center. – less

I' ve learned about teamwork. Most of my co-workers were very supportive of me especially when I just started. I like the job itself, but the hardest part of it was not having enough hours on the job. I was always on call and that was the reason why I resigned.

It's a nice company to work for. It's a luxury hotel with all kinds of customer training. Employees get opportunity to stay at the hotel in other country. It's a good way to learn and exploring yourself for the job. The management are well-trained and give employee rooms to improve. Having evaluation yearly and provide training if needed. The co-workers – more... are like family. The hardest part of the job is --- you have to deal with all different guests especially those very high demaning guest. It's a very challenging but the environment is very lively. The most enjoyable part of the job is to see all kind of guests and celebrity around the world. – less

Every day started with a pleasant meeting with at least 80 co-workers
and our manager. Peaceful, warm and family environment of work when I learned to keep a big smile .

Friendly co workers and fun place to work I learned to be nice to people around me,at all times..Management was always supportive to me. Co workers was always courteous to me. The hardest part of my job was when there was a crunch. I really had to prioritize my job as I was working alone on my shift. The most enjoyable part of my job was when I was – more... able to finish my work and everything went smoothly. – less

I AM HAPPY TO JOIN SAME COMPANY AGAIN BUT NOT GOOD AS COMPARATIVE TO FOUR SEASONS RESORT, USA

the awesome incentives such as competitive pay and complimentary rooms is awesome!

this job to learn to communicate and serve the people.The hardest is the late closing and the early starting. Most of all I love to work in the bar since there super staff.

There is no such thing as a typical day at the Four Seasons Hotel. Every day is different. I've learned to read people and match my suggestions to their preferences, multitask, handle an large share of the work load, and work within a team environment. There isn't a part of my day that I consider the hardest, although I find myself busiest between 12:30 – more... p.m. and 3:00 p.m. the most enjoyable part of my job is meeting new people. – less

• Assisting a team of Catering & Conference Service managers concurrently with daily duties
• Preparing proposals and contracts for clients
• Handling queries from telephone calls and emails
• Qualify potential clients and make function room bookings
• Keying in banquet event orders and issuing to respective departments
• Preparing monthly expense reports – more... for Catering & Conference Service Managers
• Providing administrative support to whole department during the absence of other Catering & Conference Services Assistant
• Clearing monthly Invoice
• Submitting attrition files for groups.
• Preparing welcome letters/amenities/packs for conference groups
• Administrative support to Director of Catering & Conference Services:
• Preparing and filing of Director’s daily and monthly reports
• Preparing Director’s Expense Report
• Managing the departments Leave Request
• Managing requisitions for office supplies
• Coverage back-up for the Catering & Conference Services Assistant – less

I load my truck up and head to the job. After talking to the customer and setting up tarps I begin to remove old equipment After everything is installed, pressure test, vacuum, and running the system I follow up by collecting payment. then I head back to the shop.

A typical day at Four Seasons was like working with family, everyone helped out each other wether it would be on the floor or with schedules. I got to learn more about wine, food, and people. My co-wokers were great. The hardest part of the job was not having the supplies we needed to get the job done. The most enjoyable part of the job was the people – more... i worked with. – less

Work work and production. Doing things right is a must here.

I learned a lot of my knowledge from my supervisors and managers .

Well organized place and everyone has a pleasant attitude. Everyone are very helpful and well-mannered.

The golden rule is:

TREAT OTHERS AS YOU WISH TO BE TREATED

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