The clients are reputable and successful food production companies seeking to hire Quality Assurance Technicians to provide support to the Quality Assurance Team.
Positions are from Junior level (6 months to 2 years exp) to Intermediate (3-5 years).
- Degree or Diploma in Food Science, Microbiology, Chemistry or something related to food quality
- Must have food manufacturing experience
- Solid knowledge/experience with HACCP, GMPs, SOPs
- Preference given to those with knowledge/experience with BRC/SQF
- Preference given to those with some experience or background or knowledge in laboratory work \ (food)
- Excellent communication skills, verbal and written
FOR INTERMEDIATE POSITIONS (3-5 yrs)
- Experience with some leadership or demonstrated leadership potential is required
FOR JUNIOR POSITIONS (up to 2 yrs exp)
- Recent Grads with some work experience from Food Science program or someone related to Food Microbiology/Chemistry would be considered