Sudway sandwich artist and cashier (Former Employee) – Sault Ste. Marie, ON – 13 September 2017
The place is filled with drama and employees who do not want to be there. The management is awful. He does not know how to run a store. Since the place has opened it has lost more employees then record. They need to change their management.
Cashier/ Retail Stock Specialist (Former Employee) – Kapuskasing, ON – 14 July 2017
the atmosphere was very fast paced, gogogo, kind of style work when its a blizzard, highways are closed, and you are short staffed for the odd 15 people wanting showers food products and much much more.
Server (Former Employee) – Sherwood Park, AB – 10 April 2017
The job was fine when I first started but then we would work short handed. Management were bullys. I was willing to work any shift they asked and work overtime but if for some reason I couldn't stay late one shift they made you feel bad about it. They best part were the customers I love people. The hardest was working alone and being overwhelmed by a 300 person restaurant and no help it was difficult. When they had an opening for any other position they tended to hire outside and not promote the serve staff.
Cashier (Former Employee) – Calgary, AB – 5 July 2016
my typical day at work would be meeting new people handle all tasks that were requested sometimes it would get boring and at times it would be fun my co-workers were fun to work with very nice people but i was not getting paid to good my most enjoyable thing to do was stock up the products.
Cashier/Customer Service (Former Employee) – Prince George, BC – 8 January 2016
a typical day of work consisted of working with the staf in completing the tasks in the day examples:cleaning the stores on my nite shift for closing.what i learned was how to keep customers happy.management was great.co-workers were awsome.hardest part of job there was none.most enjoyable part was working with co-workers and having a friendly work environment.
Gérant général (restaurant/c-store) (Former Employee) – Vaudreuil, napanee,calgary,napierville. – 17 December 2014
j'aime avoir des défis ou me sentir important ...mais tout en sachant que nous devons toujours travailler en équipe ...et respecter notre équipe... pour gagner la confiance de l`équipe , nous devons diriger tout en montrant l'exemple à suivre(procédures ou marches à suivre)...
Productive, busy , sociable employment, and paid weekly
Cashier/janitorial/kitchen (Former Employee) – Hope, BC – 20 May 2014
On a typical day at work there were things to fix, either a till , or a debit machine , or the pumps went offline , so we had to work together. I learned teamwork , and developed patience and a sense of humour Management was very friendly The hardest part of the job was helping people who were waiting ,when they needed to get going. The most enjoyable part of the job was getting to know where people came from, the tourists from Austria, Sweden, Germany, etc.
It was always busy with customers. Learnt how to deal with very angry truck drivers. Management was ok and so was the co-workers. Hardest part of the job was dealing with angry truckers who's fuel cards did not work. Dealing with customers.