Pastry Assistant
Faubourg - Vancouver, BC

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Principal Duties:

Responsible for fulfilling the production list given by Pastry chef, mainly high-end French pastries (such as tarts, cakes...)

Must be able to execute recipes consistently according to the recipes and standards in terms of taste, good appearance, style, theme and color

Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies

Responsible for operating and monitoring proper functioning of equipment, following equipment safety procedures and sanitizing work areas during and after use


Must be reliable, professional, team-oriented

Hands-on, flexible and highly responsive

High energy, positive individual who is able to work with a diverse group of people

Takes directions well and hits the ground running but will ask questions if need be

Understands expectations of role and works within the boundaries of the role

Organized with good time management skills


Assists others as needed

All candidates must be able to work on weekends and holidays

Position starts now

We would love to hear from you! If you are interested in joining our team please send your resume and cover letter with the position title in the subject heading.

About this company
A pioneering entry into the Vancouver market, Faubourg brings to the city its finest gourmet retail locale. We offer Vancouver a truly...