Fat Burger Employee Reviews

  • Job Work/Life Balance
  • Salary/Benefits
  • Job Security/Advancement
  • Management
  • Job Culture
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
Overall a enjoyable place to work
Waitress/Hostess (Current Employee), Kelowna, BCJanuary 20, 2015
Pros: free food, discount at caps liquor store, tips
Cons: breaks only after working more than 5 hours and occasional split shifts.
A typical day at work is also depending on which station one is at for their shift. Whether one is on the cashier/dinning room station, the assembly line or the grill area. Typically, I go wherever am I needed for the time being, but can work all areas expect the grill station. The staff and management are all on friendly terms and we work as a team to serve guests, whether new or regular customers. I've learned a large amount of customer-service skills, proper cleaning for commercial standards, front-of-house and back-of-house maintenance and cleaning, and counting tills and nightly reports for – more... the head office. Management is always fair to employees and understanding of person situation, but firm when necessary. All of my co-workers are hard working and we all function together as a team to be efficient and provide quality service. The hardest part of the job is occasionally having a dinner or lunch rush and being under staffed at the time, or occasional equipment malfunctions or break-downs. The most enjoyable part is working everyday know that I am knowledgeable of nearly every aspect of the jobs, and can perform duties efficiently and with quality, working with professional, friendly people and serving my regular customers. – less
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
kuwait
Restaurant Manager (Former Employee), kuwaitSeptember 1, 2012
Pros: 1
Cons: 2
i love the company and the Management ,Thanks god to have nice company to work
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
Fatburger Kuwait
Restaurant Manager (Current Employee), kuwaitSeptember 1, 2012
Pros: thanks god
Cons: good
Fat burger (UFC) –Kuwait •March 2011 onwards, Current Position: Restaurant Manager
• Taking responsibility for the business performance of the Restaurant
• Analyzing and planning Restaurant sales levels and profitability;
• Organizing marketing activities, such as promotional events and discount
• schemes;
• Preparing reports at the end of the shift/week, including staff control, food control
• and sales;
• Creating and executing plans for department sales, profit and staff development;
• Setting budgets and/or agreeing them with senior management;
• Planning and coordinating menus.