Store Manager (Current Employee) – Red Deer, AB – 2 September 2014
Most days are fast pace we need to move a lot of orders over dinner time which can run up to and over 3 hours. We deal with incoming call and front store orders.
I have learned a lot about point of sale systems, how to run and maintain a busy kitchen, training new staff, maintaining a good food budget and good time management to keep operations moving smoothly.
Co-workers work closely together to get all tasks done working as a close knit team at all times to maintain a safe and friendly work place.
The job is not hard just very fast pace and sometimes intense, but i find the job goes smoother and faster when everyone is busy and working hard to achieve our goals.
The most enjoyable part of my job is all the people I meet and deal with on a daily bases customers and staff.
I work with an amazing team of people and the hours are good.
the location is not the best, we deal with a lot of drunk customers, and crime levels are higher were we are located.
Cook (Former Employee) – Red Deer, AB – 24 August 2014
I would come in 15min early to get a eye for what needed to be done. I learned how to make 43 different pizzas, I memorized all the weights and toppings for all the pizzas. My manager was Wonderful she would make sure we got our breaks that everyone got along and put us where we needed to be in the job that we excelled at. I got along with all the staff if a problem occurred you talked to management and it was taken care of and worked out. The hardest part of the job was dealing with the drunks and homeless late at night. Making the Pizzas and cutting them was my favorite part of the job.
Cashier (Former Employee) – Brampton, ON – 5 April 2013
I likes the work experience at Family Pizza. Co-workers were friendly and we all got along. I learned how to take orders over the phone or in person. It was basically a cashier job, but helped out with other things as well.
Delivery Driver (Former Employee) – Warman, SK – 5 September 2012
Accept deliveries and help with cleaning and answering phones. I learned that you need to keep busy or you get bored easily. Management is what you would expect from a food service place. Co-workers keep to themselves. The hardest part of my job was accepting credit card payments. The most enjoyable part was working nights when hardly anyone was working with me.