Pros: i work with an amazing team of people and the hours are good.
Cons: the location is not the best, we deal with a lot of drunk customers, and crime levels are higher were we are located.
Most days are fast pace we need to move a lot of orders over dinner time which can run up to and over 3 hours. We deal with incoming call and front store orders.
I have learned a lot about point of sale systems, how to run and maintain a busy kitchen, training new staff, maintaining a good food budget and good time management to keep operations moving smoothly.
Co-workers work closely together to get all tasks done working as a close knit team at all times to maintain a safe and friendly work place.
The job is not hard just very fast pace and sometimes intense, but i find the job goes smoother and faster when everyone is busy and working hard to achieve our goals.
The most enjoyable part of my job is all the people I meet and deal with on a daily bases customers and staff.