Pros: discounts, short shifts
Cons: no customers, no schedules
Extreme Pita was my first paid job. I have handled food, customers and cash while working at the Winona Peach Festival, so I had some experience going into this job. During a normal 4-5 hour shift, we would serve no more than about 6 customers. Although it was slow, there was always something to do. Whether it be prepping food items for the next day, counting inventory or fulfilling a customer's order, working at Extreme Pita was enjoyable. During training we were exposed to a fun, creative environment. Our trainer was excellent at providing clear, useful information, including: safety, preparing the stations to maintain an organized, sanitary work environment as well as tips and tricks to making the customer's experience an enjoyable one. There would be no more than 2 employees working during a shift, all whom were friendly and helpful. I excelled in excellent customer service and time management. I enjoyed being able to create unique pitas and serving them with a smile. I struggled in the short time I worked there to memorize some recipes. Overall, Extreme Pita was an enjoyable job to have.