Banquet Server (Former Employee) – Regina, SK – January 21, 2016
Learned to cope with long hours and always made new friends The environment was always changing and you got notice for what kind of activities were going to take place that evening. I learned that customer service was very important that came with the job and another skill I learned to socialize with the people and most of all be yourself and have fun !
Kitchen helper, Dishwasher (Former Employee) – Regina, SK – June 4, 2013
typical day at work was very busy helping in the kitchen with preparing food for banquets anywhere from 20 to 1500 people. I learned how to work as a team and be organized, effective and efficient in a timely manner. I also was a dishwasher learning how to train new staff because I was recognized for my excellent skills and abilities in getting the job done. My co-workers were friendly and worked cooperatively as a team in a fast paced environment being effective in finishing tasks on time. The most enjoyable part of the job was getting recognition for being successful in your job position and creating a team of workers that were awesome to work with and you looked forward to working with them every shift.
able to advance in carreer, move around to different jobs, free food
dishwashing area not big enough to handle amount of dishes and workers