Consultant (Former Employee), Brampton, ON – May 13, 2012
Pros: make as much as you want
Cons: you have to find a good customer base
As a consultant pretty much you worked when you wanted to. I learned about selling to people, how to use their spices and be very creative with my cooking in the home and for parties. I was part of a team that's very supportive and goal oriented so I learned to reach goals. I enjoyed having more tools to be creative with my cooking and spreading healthy ways to make great food.
Home-based business selling high quality food products
Epicure Consultant (Current Employee), Calgary, AB – November 19, 2013
Pros: work my own hours
Cons: booking parties
No typical day as business is based on customer orders. I work when a customer wants to place an order. This business is what you make it. I currently have a friends and family customer base. The most enjoyable part of the job is the tasting of food.
Epicure Consultant (Former Employee), St. Catharines, ON – May 10, 2012
Pros: free products
A typical day at work would include preparing and serving food samples using small appliances such as microwaves, fryers and steamers while eating and selling products to consumers. I learn better communication skills and build better rapport with consumers. There is nothing difficult about this job. The most enjoyable part of this job is being able to eat and interact with friends, family and new people.