Pros: make as much as you want
Cons: you have to find a good customer base
As a consultant pretty much you worked when you wanted to. I learned about selling to people, how to use their spices and be very creative with my cooking in the home and for parties. I was part of a team that's very supportive and goal oriented so I learned to reach goals. I enjoyed having more tools to be creative with my cooking and spreading healthy ways to make great food.