Busser (Former Employee) – Kingston, ON – 19 July 2017
The management here was pretty good. Really nice people and the work environment between the coworkers was pretty good. Though you were never sure of how long you would be working and even if you worked over five hours you never got any breaks.
Busgirl (Former Employee) – Chambly, QC – 26 April 2017
this work make you work hard ans fast. you need to be efficient and helpful to the waitresses. the good part is that time flies fast since you're always busy. you don't get bored there, and if you like challenge, it's a good place to start job.
Hostess (Former Employee) – St-Bruno, QC – 31 May 2015
Typical day includes greeting customers, showing customers to their seats and setting tables. Very nice family, positive, relaxed atmosphere. Very much enjoyed working there except for having to stand for 8 hours straight.
Dishwasher (Former Employee) – Laval, QC – 2 June 2012
During my tenure at this restaurant, I was fortunate to get experience in a work environment that demands me physical strength to do dishwasher and helping kitchen cooker when I was at College. I learned tremendous skills which required me to be focus, determine and be ponctual what I do. My task will be stocking food inventory in the fridge, picking up garbage, prepare meal for customer, and mop at the end of the shift. This restaurant has different people who comes from different area , pretty much that management treat us equally and willing to each others so we can finish on time. I really like about the work is that we get free lunch in two different occasion.