fun workplace with grill to cook
Food Counter Attendant, Wst Edmonton Mall - September 20, 2015
Everyday cooking; I learned how to be independent and to think fast according to the situation. Toughest part of the job is when it's peak hours and I have to work with a bossy co-worker. But it is fun doing what my co-workers can't do in a fast-paced place, it personally taught me to work with others independently.