Line Cook/ Trainer (Former Employee), kingston, on – October 19, 2014
Pros: work with friends
Cons: dis-organized, low pay, no employee benefits, hours deducted from pay stub to save money.
everyday there was a complaint about staff from management...most of the time is was not relevant. the only thing that keeps people working here are the co-workers, the pay is dismal and benefits are yet to be seen. hardest part of the job was being blamed for stuff you have no control over simply because you the only one there at the time for management – more... to vent to. – less
great food good people but the hours were too unstable
Line Cook (Former Employee), line cook – January 23, 2014
Pros: good staff good food
Cons: hours not enough or too long
working here for a summer was a good job but the hours were not enough unfortunately and there were not any full time positions not their fault at all. lovely place to work as long as you don't mind being called in on a Saturday night.
Hostess (Former Employee), Milton – January 14, 2014
Cons: never know when your shift ends
Hosting - seating guests and busing tables, always on your feet and up and energetic. I gained more experience talking to customers and creating friendly relationships. Hardest part of the job was keeping up with dinner rush but once got organized things ran smoothly. The most enjoyable part of the job would be seeing the look on the customers face – more... as they get greeted with friendly workers. – less
Host (Former Employee), Toronto, ON – December 12, 2013
Pros: respectful employees
Typical day would be if your a host it would be set the tables then go to the front of the restaurant and welcome people into your restaurant and seat them. I learned How to cook and to be a more respectful person. Most enjoyable part of he job would have to be just working for this company.
Fast and efficient workplace with friendly coworkers.
Dish Washer (Former Employee), St. Albert, AB – July 16, 2013
Simple, methodical work with brief interludes of returning used pans to the kitchen and taking the trash out. Management and co-workers were friendly. Most difficult part of the job was returning frying pans. Most enjoyable part was the ease with which the cleaning system worked.
Waitress (Former Employee), Moncton, NB – July 15, 2013
Pros: discounted food
Cons: limited hours
East Side Mario's is a great, fast paced work environment. The management and staff and easy to work with and hard working. If you love working in a fun and fast paced environment, this is the place for you!
Server/bartender (Former Employee), Collingwood, ON – April 26, 2013
Management only care for certain people and don't care how the others are treated. Will keep staff that are making the business go down and the ones that are they throw to the trash. Loved workin with certain people, but the rest hard!