Kitchen Staff (Dishwasher) (Current Employee) – Brampton, ON – 22 September 2016
I learned how to keep the place sanitized and clean . the most enjoyable part of the job are the people you work with. what did i clean? i cleaned the dishwasher plates and pans garbage bins and the floor.
Server (Current Employee) – Ottawa, ON – 30 June 2016
The staff all knows how to have a good time and is there for one another. Days can be long due to the high volume of large parties, usually hockey teams. Customers mostly come in to use a coupon they received in the mail or to check out the current promotion. Take out and deliveries also account for a large portion of business.
For the most part very friendly place to work and overall enjoyable staff to be around, very busy and kept me on my toes which I enjoyed.
Hostess/Server (Former Employee) – Camrose, AB – 20 June 2016
A typical day was about a 5 hour shift that was quite steady, I learned a lot about customer service and the job helped me become more confident and outgoing, I learned about food safety and alcohol safety. The management was very disorganized however and schedules were ver inconsistent and changed frequently. I did not find this job very difficult on a regular day it only got a little hard when we got very big rushes and hockey teams/ dance teams. Every part of this job was enjoyable, I love serving and will continue to love every aspect of it.
Discounts on food, friendly place, taught me a lot about serving.
Hostess (Former Employee) – Saint John, NB – 17 July 2016
Working at East Side Marios was fun, it was a fast paced job and I loved it. I feel I work better in fast paced environments. Co-workers were all very friendly and showed me a lot about working at ESM. The hardest part of the job was trying to do too much at once.