Pros: flexible scheduling, good beginning restaurant job, challenging, staff discount
Cons: occasional short staffing
East Side's was a great first serving job that was challenging at the same time. I have learned a lot at this job about the restaurant industry and about my abilities and ambitions as a server. The hardest part of the job was the trademark of the menu which meant frequent ordering and running of starters. Challenges include the high traffic in guests, and multiple responsibilities when staff was short in the back of house. The managers are helpful and appreciative, and the job itself is often rewarding.