Various Positions (Former Employee) – Burlington, ON – 8 August 2017
In my time there I worked in many different positions, it was a fun atmosphere and had many good team members some of who I still am friends today. There could be some stressful times there as it was in a mall location and sometimes would get extremely busy.
discounted meals, events for staff
your cloths smell like a restaurant, sometimes late hours
not the best place to work if you want a lot of hours
Server/Hostess (Current Employee) – Aurora, ON – 1 August 2017
the people i worked with were very nice and the training was done very well given it was my first serving job... however i got "no started" a lot and would usually take an uber to work so i actually lost money on those days because you don't get paid for the hour you are waiting there to see if it's busy enough for them to need you on the floor... i thought that was ridiculous and i had not heard of that at any other restaurant
Dishwasher/Line Cook (Former Employee) – Stouffville, ON – 10 July 2017
Working at east-side there was a multitude of duties needed to be done by the cooks. Sometimes we would wash dishes, other times we would do meal prep and other times were on line preparing meals for customers.
Waitress (Former Employee) – Moncton, NB – 26 June 2017
I met some great people and some of the management are really wonderful but as a whole this place is totally awful and poorly run, and their staff parties is the reason why their costumers lose respect for their fellow peers and management.
Server/Bartender (Current Employee) – Aurora, ON – 15 June 2017
The management and staff make the place easy and fun to go to work. Management is very flexible and accommodating to my schedule and needs. Glad that there is never a dull moment and always something that needs to be done. Best place I've worked at so far!
Kitchen Helper/ Dish washer (Current Employee) – London, ON – 12 June 2017
Every day at work is busy but the co-workers and manager is really healthful. They have provided me growing opportunities.I have started as a dishwasher and now I am doing kitchen help which includes pasta preparation and preparing salads.
Prep Cook (Former Employee) – Ottawa, ON – 8 June 2017
I started as a co op and the trainer norm was awsome then did a bit of work as a line cook on the fryers and ended there as a dishwasher and the manager eddie and joey treated me like family so u feel respected there so it felt worth working hard and i reccomend it to anyone