Pizza/Salad/Prep/Line cook (Current Employee) – Windsor, ON – 26 April 2014
The most enjoyable part of this job is the fact that people enjoy the food I make. while the worst part of the job is the stress accompanied with having to work quick to get food out quickly. This job has taught me how to work fast and efficiently because not only do I have to make food quickly but it has to taste good and look great to.
Hostess (Former Employee) – Cranbrook, BC – 12 September 2017
management underpaid me for several months at a servers wage when I was a hostess and wasn't making tips. NO TIP OUT easy job. felt very underappreciated by rest of staff despite cleaning all there tables and resturant
Prep/dishwasher (Former Employee) – Ottawa, ON – 11 September 2017
East side marios was for sure not the best job I've had in my life. I was never given the hours I wanted and I was not treated with the respect I believed I deserved. However it did teach me that for a future career I will never work in a kitchen.
KITCHEN MANAGER (Former Employee) – Bowmanville, ON – 4 September 2017
Eastside marios is well structured and taught me many great things. This was my first kitchen manager experience. This is where I was able to put all of my previous years of experience in full effect. Leading teams through busy seasons. Working on purchase reports and summaries scheduling. Hiring and termination of team members. Building a team to suit the location and the dynamics of Eastside Marios. The hardest part of this job was finding mature line cooks and find line cooks in general.
Dishwasher / Prep Cook / Pizza Maker (Former Employee) – Kamloops, BC – 27 August 2017
Helped opening the kitchen, organized the fridge, marked what we needed for the day, prep food and dishwasher duties. Most enjoyable part of the job was opening Hardest part of the job was keeping up with the dishes while cooking.
Hostess (Former Employee) – Sarnia, ON – 26 August 2017
It was a great job until I had to call in sick due to personal reasons and they let me go. I loved the atmosphere of the restaurant and loved my job, I loved going to work and seeing my co workers I still d not understand why they told me to call in when I was not my best but when I did they terminated me
Various Positions (Former Employee) – Burlington, ON – 8 August 2017
In my time there I worked in many different positions, it was a fun atmosphere and had many good team members some of who I still am friends today. There could be some stressful times there as it was in a mall location and sometimes would get extremely busy.
discounted meals, events for staff
your cloths smell like a restaurant, sometimes late hours
not the best place to work if you want a lot of hours
Server/Hostess (Current Employee) – Aurora, ON – 1 August 2017
the people i worked with were very nice and the training was done very well given it was my first serving job... however i got "no started" a lot and would usually take an uber to work so i actually lost money on those days because you don't get paid for the hour you are waiting there to see if it's busy enough for them to need you on the floor... i thought that was ridiculous and i had not heard of that at any other restaurant