A typical day at work at Earls would be..
I come in at 6am-3pm, start prepping food for the day/night/week that we need until 11 am. Then I would go on the line and cook for guests.
I learned knife skills, how to properly cut food, and the quickest ways to prep and store food!
My manager was the best! He was always positive, and always helping out everyone, he always put in long hours even if he was running off of 2 hours of sleep!
My co workers were my best friends, we were all like a little family. it was awesome because I was away from my family.
Hardest part of the job would be I didnt have any kitchen experience at all, so I had to learn everything brand new.
Most enjoyable part of my job was always learning new things! I learned something new everyday.