Appetizer + Dessert, Salads, Pans Cook, Surrey, BC - July 4, 2016
I learned a lot during my time at earls. I started in the summer of 2015 and I knew nothing back then. It took me 2 weeks to finally get the hang of everything and become proficient at it with only a part-time schedule but the people there is what made it all the more fun. The people that were attracted into the kitchen are all real people who are fun to hang around and care about each other's personal issues and support each other through it (whether it means by covering each other's shifts when needed or training people when they need help/training). It truly was a family mentality which created a special bond with everyone which is something that made the whole experience of working there memorable. Although as fun as it may have been, it being a kitchen, the work was tough and at times I would feel very fatigued from all the constant sweating & heat, heavy lifting, constant smell of mixed food smells and getting burns/minor injuries at works.