Food & Beverage Assistant (Current Employee), London, ENG – December 24, 2012
A productive place to work where we get strong financial awareness with the capability to provide quality service within required budgets, utilization of effective cost control and increasing ROI
Chef de Partie (Current Employee), New Delhi, DL – November 27, 2012
Pros: test you till your limits and you grow with each day
Cons: learning never ends
Day in And day out you find new challenges to deal with. The training sessions for junior staff and coordinating with other departments to have a smooth operation and that to be in a rhythm
Assistant Store Manager (Former Employee), Colorado Springs, CO – May 20, 2013
Pros: free meals for employees in break room
Great place to work, everyone was very friendly. Wonderful training, Great manager who cared about you and was willing to work with you if you needed time off.
Sous Chef (Current Employee), Columbia, SC – May 3, 2013
Pros: benefits, pay ok.
Cons: lots of hours for salaried employee
A typical day at work, I come in, check all e-mails for added buisiness to the hotel. Check to see how many people are to check into the hotel and if there are any gold and diamond members. Next I check to see if all employees are happy and able to do what they need to do for the daily operation. I'll look to see how the buisiness went the day before – more... and if any changes need to be made in scheduling or number of employees needed for the work day. I take a daily inventory for quality and inventory purposes.2 or 3 meetings with staff and banquet department to be all on the same page for the weeks buisiness.At the same time I make sure that the production is all done for daily banquets and restaurant operations. – less
Learned how to clean rooms thoroughly and quickly Learned the correct chemicals for cleaning and what needs to be cleaned in order to make a room suit
Housekeeper (Former Employee), Austin, TX – May 2, 2013
Pros: yeah sometimes we had a free lunch
Cons: we had break for 30min
Learned how to clean rooms thoroughly and quickly Learned the correct chemicals for cleaning and what needs to be cleaned in order to make a room suitable for a new person. Follow directions with attention to detail.
Banquet Server (Current Employee), Houston, TX – April 24, 2013
Everyone at the hotel is extremely friendly. Walking down the hallway everyone acknowledges each other, no matter what department they work in. Everyone is extremely friendly and well connected. Everyone knows everyone! Great place to work! And they offer so many incentives and rewards for great employees!
Sales Manager/Operations MIT (Current Employee), Bloomington, IL – April 22, 2013
Overall I had a good experience working with DoubleTree by Hilton. The hotel is owned and operated by The Snyder Companies. I completed an extensive 8 month Hotel Management Training Program that encompased every aspect of hotel operation. I settled in Sales where I have been the Senior Sales Manager focusing on sports, teams, and corporate business. – more... My day to day consists of booking group rooms, setting up accounts, creating and managing contracts, creating and executing creative sales techniques and establishing and maintaining corporate partnerships. – less
Work as kitchen aide (Former Employee), Bedford, MA – April 19, 2013
My typical day at Double Tree start at four in the evening to twelve in the night. I clean floors, wash dishes, and clear the trash. I learn to cooperate and work as a team. I manage the supplies and equipment for my work such as the liquid soaps. The hardest part of the work was during coldest part of the winter and taking the trash out.
Banquet Server (Former Employee), Bay City, MI – April 16, 2013
Pros: experience
Cons: pay
I enjoyed working for this company for the summer that I did. It is face paced for the most part, and can be fun. The pay is not great, but if you are looking to gain new experience, this would be a good fit.
