Most days I'd clean trays, both scrapping tags off and later putting them through the tray wash machine. If I wasn't cleaning trays I was running the dough divider, a machine that cuts the dough into small pieces. I'd have to check weights of the dough to be sure they were accurate for each different size and each different batch of dough. I'd also place the dough into the trays. On the rare days I worked in the cooler, counting and stacking the trays of dough as they came down the conveyer. After production was completed, we would clean all machines and work areas to standards .This taught me how work in a very fast paced environment and taught me better time management skills. The Management had deteriorated over the years and the work environment was becoming hostile.
management had deteriorated, work environment was becoming hostile