Assistant Catering Manager
Dominion Sportservice 11 reviews - Edmonton, AB

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The Assistant Catering Manager is responsible for all catering functions from start to finish.

Position Responsibilities:

  • Helps coordinate all catering functions from origination to completion
  • Accurately estimates the time required to fill all catering requests
  • Ensures all staff under your supervision are properly trained and presenting themselves professionally at all times
  • Plan supplies and types of services required for catered events
  • Help to schedule staff for catered events
  • Confer with customer(s), food preparations, and other personnel to determinemenus and following through with details concerning the function
  • Maintain a high level of confidentiality when dealing with high profile clients.
  • Supervise staff at catered events
  • Follow up on any customer concerns to ensure quality products and service to our guests
  • Ensure accurate preparation of all food items. Ensure quality of products through testing, including the use of thermometers
  • Enforce company policies, inform the Catering Manager, who will follow up with proper documentation
  • Ensure that professional appearances and sanitation procedures are adhered to at all times


  • Previous catering/restaurant or hotel management experience required
  • Strong knowledge of food
  • Previous supervisory experience required
  • Able to work a flexible schedule, long hours
  • Pro Serve Certified
  • A minimum of 2 years experience catering in a fast-paced environment is required
  • Works well with others; pleasant and courteous
  • Able to make quick decisions
  • Able to work under pressure

About this company
11 reviews
Dominion Sportservice is a division of Delaware North Companies. High quality food and superior service have been essential ingredients of...