Dennys Restaurant Employer Reviews

Present working as a manager, focus in food safety, speed of service, food quality

The typical day at work would be clocking in, puttin uniform on, washing hands, make sure your relief has done his/her sidework, write out the prep list, start prep list, start cooking if bills come in, other cook comes on after an hour or two after being by yourself. One cook is finishing prep and the other one cooks, if needed, the cook doing prep – more... will come onto line and help out the other cook if the bills start to become to much to handle. After 4 -5 hours one cook leaves after doing his/her sidework then the cook thats left will clean the kitchen so the other cook coming on wouldnt have a dirty kitchen, once the other cook comes on the other one leaves after his/her sidework is done.
What i have learned while doing this job is how to cook a variety of things, doing inventory, and also recipes.
The management was not that great with the new managers there was only one manager their that really took his job seriously he was the best to work with he didnt let people get away with anything.
The co-workers there were pretty fun and easy to get a long with, going there everyday seemed like it was a home for me, you'd be able to talk to anyone of them about problems or about anything.
The hardest part of the job was to cook by myself for couple hours when there was a huge rush, having to cook 6 bills at once and getting them all out in under 10 minutes.
The most enjoyable part of the job was to start to get to work and get the job done to satisfy someones hunger. – less

Wonderful Position loved the travel Working and Training others to develop a good working relationship

Courteously greet customers and efficiently process transactions within busy, fast-paced environments. Operate cash register to itemize and total customer purchases; Make change for cash transactions; and balance drawer at the end of each shift. Assist with store stocking, floor-sets and opening/closing procedures.
SPORTS AUTHORITY, GREENBELT,MD

Dennys always treated me fair .We worked a as team. I really got along with entire staff and management.The most enjoyable part of the job.was great coworkers and management

Enjoyed working for a Corporation and interaction with numerous people daily

Productive, Hard work, satisfying, some long shifts. I was the go to person most of the time, I was best in class among the 25 best managers. I hired and trained managers and employees.

This was a very faced paced job especially at breakfast time. I learned great customer satisfaction skills at this job. Honestly I worked at this establishment for 4 yrs and went through so many managers I cant count.

this particular restaurant and the one in galt same owner , he is being so far the worse owner that i have ever worked for ,unprofessional ,lying, cheating cannaving low life ,full of himself micro manager in his restaurants, losing thousands of dollars a week cause of his cheap ways to cut corners in every aspect of the restaurant industry.

I ENJOYED WORKING FOR THIS COMPANY. THE CO-WORKERS AND MANAGEMENT WAS NICE, AND I WOULD WORK ALL SHIFTS 6AM TO 3PM, 3PM TO 10PM, 10PM TO 6AM, AND I ALSO TRAINED ALL THE NEW COOKS.I LEARNED THAT TEAM WORK MAKES THE DREAM WORK. THE HARDEST PART OF MY JOB WAS WORKING SHORT HANDED, THE MOST ENJOYABLE PART OF THIS JOB WAS SERVING AND INTERACTING WITH THE – more... CUSTOMERS. – less

I LOVE INTERACTING WITH GUESTS, AND I BELIEVE CUSTOMER SERVICE IS #1