Productive work place.
Pros: regular customers
Cons: healthcare, owner and some assistant managers not treating us with respect.
I would arrive at 5:30-5:45am for my 6am shift, side work from previous shift that was not done, I would have to do to make sure restaurant was ready for day shift.
I learned how to work a Point of Sales system.
My immediate manager is a great person, could not of asked for better, the franchise was sold to someone in the Colorado Springs area, was – more... not a good transition.
Co-workers were hard working, day shift was strong, everyone was there for years, and pretty much got along, doesn't happen all the time though.
Hardest part of the job was when regular customers or co-workers passed away. Dealing with customers that no matter what extra mile you went, were not happy.
Most enjoyable is going through regulars having kids and watching them grow, knowing that I can brighten customers day with a smile and conversation. – less