Pros: 50% off of food on the clock, 30 minute breaks, and discount for regular eating.
Cons: no healthcare insurance, no special holiday pay, or 401k etc.
A typical day at work consists of cashing customers out, taking customers orders, and serving the customers. I learned how to retain a large amount of information of menu items and P.O.S. systems. Management is still working to it's full potential. Co-workers are okay; the hardest part of the job is dealing with customers and smiling even if you don't feel like it. On the other hand; the most enjoyable part of the job is the customers. Just depends on what type of customers.