Every day in at restaurant I did must to start early(15 to 20 minutes)
before in my work place. After reviewing my clothes, to putt them in at right position and look like a professional employee, seeing a good hygiene every day.But in my own self, thinking good with well way making the best adding a positive mentality. Currently the day in the time can be changing in my shifts because the most important for that was to talk early at the supervisor about my duties, saying with polite sentences: What can I do to day boss?.
Normally my begin task it was helping another partner in the dishes table because I thing does it the most important thing in the morning when the customer they were came in at the restaurant. Til, the duties maybe change if the requirement in another work shop inside will be the more urgent like the: Line cook. line food(auxiliary), clean the tables, bus boy(any time), cleaners in any sides in at different times periods, see the garbage beans with different containers, to review at the hotel two times by day(room service), does it to collect any dish an cutlery and may to bring some information at the guest about the hotel and understanding what they are looking for.
good free days every week
the short time for a breakfast and lunch.