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Denny's
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1,076 reviews

Denny's Employer Reviews

Company Attributes

  • Job Work/Life Balance
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Fun place to work
Waitress (Former Employee), Fort Smith ArAugust 21, 2014
Pros: good hours
Cons: bad management
Loved interacting with the public, waiting tables. Pay was less than desirable. Tips were good at first but they had poor management and in the end people were having to wait 45 minutes to 1 hour food.
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Internal issues
Restaurant Manager (Former Employee), College Station, TXAugust 21, 2014
Pros: alot of regular customers you knew by name.
Cons: long hours.
Customer satisfaction needed to be a priority. Learned how to handle stressful situations rapidly. Store had several awesome servers and cooks. Long hours. Best part was the regular customers. How nice when your job is to make things run smoothly and keep the customers smiling.
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fun place to work
Shift Leader, Hostess, Server (Former Employee), Louisville, KYAugust 20, 2014
Pros: my co-workers were nice
Cons: need more team work
Met different and exciting people. Fast paced environment.
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Wonderful, friendly environment where the guest is always first.
Restaurant Manager from Crew Member (Former Employee), Ft. Lauderdale, FLAugust 20, 2014
Pros: flexible schedules, management eat free meals
Cons: healthcare expensive for both the employee and their family, long work hours with less time at home
Providing guest service can be both rewarding and very trying. I have had many wonderful guest experiences and have learned to turn a negative guest into a return guest.
The support of most Denny's upper management comes from a team of people who have worked their way up from the bottom. They know the business and you are able to learn valuable information – more... from each and everyone of them. – less
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Fun workplace
Host/Cashier (Former Employee), Cupey P.R.August 19, 2014
Pros: 50% off on meals all you can drink coffee
Cons: almost no benefits
greet guests and collect payments using the cash register
learned about the difference between cuality and quantity
the managers were good and fun to work with
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cool
Hostess/Server (Former Employee), Sacramento, CAAugust 16, 2014
Pros: money
Cons: managers
Management is horrible,tips arent that amazing , company isnt that fun to work for
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waiting on customers and providing excellent service
Server (Former Employee), Oklahoma City, OKAugust 16, 2014
waiting on customers and having to turn tables as quickly as possible at the same time providing the best service possible.
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The Best Mornings
Waiter (Former Employee), UniversityAugust 16, 2014
Pros: lunches
Cons: short breaks & poor coordinating
A typical morning at Denny's is the fresh smell of Coffee, Beacon & Pancakes lol . The Hardest part Is when your having a full night like Graduations, so many students so many orders but.... the good thing about that would be tips if you walk over with a cool "hip" attitude then your going to reach your goals.
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provided a strong team
Manager /Supervisor/Team Leader (Current Employee), Mechanicsburg, PAAugust 14, 2014
It depends on the day, one day can be a great day the next could to so stressful you just wanted to hide.
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Server
Server (Former Employee), PhoenixAugust 13, 2014
Pros: free food sometimes
Cons: non
I really enjoyed working here because i have always worked in customer service and as my second job i developed my social skills far more than before. I dealt with a lot of people in different moods, I worked on the grave yard shift so i was a little bit of everything.
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Productive and Fun Enviroment
Assistant Manager (Former Employee), Cape Girardeau, MOAugust 12, 2014
An excellet enviroment and team to work with.
The hardest part was dealing with understaffing and traing issues.
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Fast Pace.
Waitress (Former Employee), Dixon, CAAugust 9, 2014
Always on your toes. Days go fast. Friendly staff. Great customers who are so friendly.
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waitress
Server/ Cashier (Former Employee), Phoenix, AZAugust 8, 2014
Denys is a corporate waitress job as with all serving position's it has its up s and downs
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Learning Experience
Restaurant Manager (Current Employee), Tampa, FLAugust 8, 2014
Pros: i have learned alot about managing.
Cons: there is no room for advancement, and not enough teamwork from the top.
The day starts off checking on employees making sure your shift is set. I typical speak with the manager coming on or getting off about the days events and what is on the agenda. I do a walk through of the restaurant checking what needs to be cleaned or fixed. The most important is taking temperatures of the food hot/cold to make sure everything is – more... working properly. While your taking care of those things you are talking with guests making sure they happy and the servers are on their job. – less
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Work
Wait Staff (Former Employee), Cheyenne, WYAugust 7, 2014
Was a good company with good employees. I drove 2 hours everyday and just couldn't make the money to stay.
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stressful
Server/Hostess (Former Employee), chula vista, caAugust 7, 2014
Pros: tips
Cons: short breaks
This job is very fast passed, witch I don't mind, but the last couple of months working there were extremely stressful, there was always someone late or someone not showing up and instead of helping out, management would just yell about the tables not being "properly" cleaned or served. On the bright side, between servers we always had our back and – more... everyone was nice and laid back, trying to make the best out of everything. – less
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ok to work for
Restaurant Manager (Current Employee), Cleveland, TNAugust 6, 2014
I do cash outs and EOD and supervise employees. i still currently work here
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Working independently or with multiple co-workes was a blast!
Cook (Former Employee), Springfield, ORAugust 6, 2014
Pros: always busy, job security.
Cons: wish was vegan menu.
A typical day would consist of breakfast, portioning food, and chatting with co-workers and what they were up to for the day. I learned a lot about controlling my portions. Management always seemed to care about there co-workers and seemed to go above and beyond to accommodate there employees. The hardest part of the job was keeping up with the orders. – more... The most enjoyable part were making the burgers where I would balance both sides of the burger which weighed a lot on two pickles in the middle of the burger. – less
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family orientated
Cashier/ Server/ Assistant Manager (Former Employee), Fort Pierce, FLAugust 6, 2014
I would work there and eat there!!! Well done team work and will work there again and even manage!
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fun and busy
Shift Manager (Former Employee), Palmdale, CAAugust 5, 2014
dealing with customer problems, a crew and at times a little hectic but overall a good place to work for as a restaurant