I started with Dennys as a server. after aprox. six months the owner of this franchise, approached me and asked if I would like to assume the role of Service Coodinator. (shift supervisor) for 1-5 days a week, depending on the needs of the business. As a supervisor, I was given the responiblites of managing the restaurant on my shift. shift change cash out proceedures, and oversaw 4-12 staff per shift. As a server, I gave our guests superior service. Cash handling, liquor service, training new staff, and general housekeeping duties.
fun, great people, good solid company to work for.
not a safe environment, ive had to involve the police dozens of times to ensure staff safety.