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Denny's
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1,035 reviews

Denny's Employer Reviews

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Upper Management shouldn't be friends with District Manager as proper handling of the Restaurants are not met!!!!
General Manager (Former Employee), OkanaganSeptember 30, 2012
Pros: wage was fair
Cons: district manager really needs to learn people skills!!!
I worked there as a General Manager and loved the support from the Company at the top, but, the District Manager lacked people skills and understanding to run a successful team!!!!
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very enjoyable and friendly place
Hostess & Dishwasher (Former Employee), Delta, BCSeptember 7, 2012
my first job,I have learn how to greet customer.my supervisior was so helpful to me every step of the way.I worked thier for four years and enjoyed it but then I found another job at A&W cause my accident i couldn't work in that resturant. A&W job was easy and light for me. I have work with this company for years and learned a lots of thing.I was promoted – more... as a trainer then supervisior. I have learned everything which was required for the job and outcome for that was great cause learned fast and always got my work done with time limit. – less
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Dont Ever Eat There.
Cook (Former Employee), Flying J Sherwood ParkSeptember 6, 2012
Bottom Line. Food Safe Issues. No Staff Properly Trained In Food Safety. Major Violations. Left For Those Reasons. Wouldn't Listen to My Concerns.
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Very accurate, fun and productive.
HOST (Current Employee), Winnipeg, MBSeptember 6, 2012
Pros: discount on your food to eat
Cons: long hours
It's kinda busy in the morning and in the evenings it depends. i learned how to take payments, work in a fast-paced, how to be organized and how to make some drinks and desserts. My co-workers are very friendly and very helpful. the hardest part of the job is that when i'm in a multi-tasking situation. And the most enjoyable part of the job is that – more... you can be yourself when you're at work. – less
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Fun work place with great co-worker, dont have to leave if you want breakfast,lunch,or dinner and dessert
Hostess (Former Employee), Mississauga ONAugust 14, 2012
Pros: discount on food
Cons: the shirft the wanted to offer me
A day working at dennys as a hostess was enjoyable. My duties was to meet and greet customer as they enter the resturant clean and fold cutlery, wipe down table and chairs, cashed take out orders places in store or over the phone for take out.

Dennys all of my co-workers where nice and supportive they help me understand the rules and let me know the – more... ins and outs of Dennys which made it a lot easier for me.

What i enjoyed most about Dennys was that everyone got along and worked as a team – less
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Friendly, personable staff
Service Assistant (Current Employee), CanadaAugust 6, 2012
A typical day at work would be washing dishes and general cleaning, as well as communicating with customers. Throughout my time at Denny's, I learned how to be patient and maintain a positive attitude even in a tense or negative situation. The management at Denny's has not always been up to the standard that it could be, but it has definitely improved – more... in recent months. The managers are vey accomodating and willing to help when needed. The hardest part of my job is managing time. Many of the jobs I must complete during the day, quite often, must be done around the same time, which can be overwhelming at times. The most enjoyable part of the job is communicating with new customers everyday and also with the staff. It is a great atmosphere at Denny's and I enjoy working with all of my co-workers. – less
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Amazing amazing, great experience.
waitress in Ann Arbor and Roseville Mi (Former Employee), Roseville, MIAugust 4, 2012
Pros: great company great pay all aroung great place to work.
Cons: n/a
I loved this job,and meeting new people everyday.It tought me alot about customer service.
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Quick paced environment
Dishwasher (Former Employee), Edmonton, ABAugust 1, 2012
-Cleaned the restaurant and property, cleaned the dishes, helped out however possible
-Quick paced environments are enjoyable and more to my own speed
-Changed constantly,
-Hard to communicate with, intolerable, easily agitated
-Dinner/lunch rush
-Cleaning the restaurant
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Dishwasher Busser
Dishwasher and Busser (Former Employee), Edmonton, ABJune 2, 2012
Pros: free but 50% off
Cons: some time not take break time
it's too stress and work hard into weekend night and day i would like off the weekend need to rest i dislike those stress up and schudles too is stress need to better and co worker is good
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Great staff
Assistant General Manager (Former Employee), London, ONMay 16, 2012
Pros: free meals
Cons: long hours
The staff at Denny's in London are great. There really care about the customer and give their best more often than not.
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Good Place to work.
Hostess (Former Employee), Sargent Ave, Winnipeg,MBMay 16, 2012
Sometimes gets tiring but its a good place to work. The managers are great.
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enjoyed my job
bussier and dishwasher (Former Employee), Niagara Falls, ONApril 5, 2012
Pros: it was a good place to work
Cons: short staff alot
i enjoyed my job working on falls view got to meet alot of new people learned alot of new things i never new before and i enjoyed working there
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Life at Denny's
Food Server/Cashier (Former Employee), Bakersfield, CAJuly 25, 2014
Pros: being able to train other people
Cons: no breaks
Working for Denny's let me know that I have the ability to be a great leader and manger. Daily I would have to help co worker with there stations to keep up the speed of service making sure excellent customer service is being provided for the customer making there experience great so they would return
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ITS VERY PRODUCTIVE AND A GREAT PLACE TO WORK. COWORKERS ARE VERY NICE AND CARING. I LOVE THIS JOB
Sever (Former Employee), Yemassee, SCJuly 24, 2014
A GOOD PLACE TO WORK. I HAD SOME BAD DAYS AND SOME DAYS WAS GOOD. I LEARNED A LOT PLUS WITH MORE I ALREADY KNEW FROM SERVING BEFORE. ALTHOUGH WE WENT THROUGH A LOT OF DIFFERENT MAANGER THEY STILL KEPT THE STORE IN ORDER AND THE MANAGERS WAS INTERACTIVE WITH ALL EMPLOYEES. MY CO WORKERS WAS THE BEST OF ALL. I FEEL THAT WITHOUT THEM THE GOOD DAYS I HAD – more... THEY HAVE HELP MADE THEM. THE HARDEST PART OF THE JOB WAS NOTHING REALLY. MOST OF EVERYTHING WAS A BREZZE. – less
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productive and a fun work place
SERVER ASSISTANT (Former Employee), Vineland, NJJuly 24, 2014
great place to work, coworker are helpful with everything. always trying to stay busy. the days goes by fast
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Well orginized environment
Shift Manager (Former Employee), Dallas, TXJuly 23, 2014
Pros: benefits, reduced meals
Cons: no scheduled breaks
Great people and company to work for. Customer service and satisfaction a must. Wonderful
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good workers , good atmosphere , work as a team
head line cook (Former Employee), 991 N 400 W Layton UtJuly 22, 2014
Pros: free meals, lunch breaks, benefits, and a good atmosphere towards the work place
what i do every day is be a head line cook , so i would prep food while i had time , get orders but be efficient to get the job done to get the food out to the customers, clean the grill , make sure the line was clean for it could be ready for orders could be done in a more clean environment , also put the order away when it was delivered and keep it – more... organized , i learned how to manage my time wisely to get tasks done faster , the co workers i worked with were very useful we worked as a team to have things run more smoothly , management was good they stayed on top of us to make sure we were doing are jobs right and if we weren't he would help improve for we can do the job more efficiently. – less
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Great place too work!
Waitress/Server (Former Employee), Bellmead, TXJuly 17, 2014
Pros: free food!
Cons: pay, but tips helped as well.
I loved working for this company. The manager's were awesome, whenever you needed help they were right there by your side until you understood it fully.
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A HARD AND REWARDING PLACE TO WORK
Manager (Current Employee), Kaneohe, HIJuly 16, 2014
Pros: health care, open door policies
Cons: short breaks, hard work
FUN COWORKERS, GREAT MANAGEMENT, CHALLENGING YOUR ABILITY TO WORK WITH OTHERS,
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Help you learn and grow in diferent areas
Gerente (Former Employee), Ponce, PRJuly 16, 2014
Pros: free employee lunches, health insurance
It help you grow in different areas on restaurant but also takes a lot of time and efforts to grow in the business. Is very scarified job that require a 24 hour availability do to the fat that has rotary shifts.