Pros: friendly coworkers, tips, discounted lunch, clean environment
Cons: shortage of hours, scheduling issues
Co-workers were spectacular people to work with. Everyone carried their own weight around the restaurant, and everyone knew how to work as a team. The hardest part of the job had to be keeping customers in line happy. The restaurant was a humble size, and filled up very easily on weekends. Lineups out the door became difficult to handle, but I was never put in any severely difficult situations working there. It was nice that everyone got along for the most part, and the managment was somewhat understanding of individual situations. However, there was a shortage of hours, and there were scheduling issues once in awhile. Overall it was a nice place to work.