Fast paced Environment with lots of action. Never boring.
Pros: job security, fun and fast paced.
Cons: over fifty hour work week. no balance between work and like.
1600 to 0400. Tuesday to Saturday
Cooks time, management pay roll, ordering produce and inventory.
Management was very team oriented.
Big turn over in co-workers
Making sure everyone 100% satisfied 100 %of times.