Server/Shift Supervisor (Current Employee) – South San Francisco, CA – January 16, 2013
Communicate specials of the day in an effort to increase sales and take food /beverage orders Coordinate with kitchen staff to ensure that service is timely Train new employees in serving customers and following company policies/standards Act as shift supervisor by delegating and overseeing staff responsibility, count and record all monetary transactions in registers at the end of shift, and handle customer complaints Managment is always there to help with with any questions or concerns. The hardest part is handling cusomer complaints. Most enjoyable is making people happy.
Hostess - Duties (Former Employee) – Mississauga, ON – February 1, 2016
A typical day at Denny's, usually clock in, greet customers, answer the phone for take out orders or directions for customers. Always kept the restaurant clean by busing tables and cleaning the restrooms or dinning floor. The hardest part of the job was dealing with impatient customers but knowing that you have a keep a leveled head and be respectful to and patient with a customer. Most enjoyable part of my job was meeting new people, and learning new things from my fellow co-workers.
Dishwasher (Current Employee) – Oakville, ON – October 22, 2015
work at denny's hasnt been easy, having to deal with teenaged dishwashers who tends to ignore and do things thier own way and tends to be slow during busy hours. alot of servers, line cooks and dishwashers has been quitting work and goes somewhere else. Not enough hours given to everyone. I plan to leave once I find other job elsewhere.
50% discount on food
neglecting to clean things up such as walls and floors, garbages outside needs to be picked up
Server/Hostess (Former Employee) – Mississauga – September 9, 2015
Good employer, approachable. Work was very busy, fair with number of tables and rotation of tables. Staff were supportive Strong sanitation ethics, lots of regular deep cleaning Learned a lot about restaurant business Had an opportunity to even manage overnights at times.
Server (Current Employee) – Fort McMurray, AB – September 6, 2015
I learned a lot about the food service industry. My training was top notch. I was hired before the grand opening, I received extensive train by great leaders within the Denny's corporation. I was trained to promote new menu items as well as suggest products to enhance meals and over all guest satisfaction. I enjoy working with the public and giving great customer service.
Hostess Responsibilities (Former Employee) – Williams Lake, BC – July 6, 2015
gained skills and experience from working with this employer as a hostess by greeting and ensuring a great work and sanitary working environment. Also took drink orders and cleaned and maintain great work environment.
customers and coworkers were wonderful. managing was horrific.
Dishwasher/Cook/Host (Former Employee) – 2325 ottawa st – July 4, 2015
I learned a lot of communication skills and how to handle endeavours with customers. A typical day at work i welcomed, greeted and sat guests, as well as cleaned menus tables and helped roll cutlery. The job was fun but the manager was not suited to run the place which resulted in bankruptcy two months into the job. Hardest part of the job was at the beginning when i was in the kitchen for two weeks and the heat was unbearable. The most enjoyable part was interacting with so many different people.
Dishwasher and store maintenance (Former Employee) – 2452 Queen Street E. Brampton ON – June 17, 2015
I had the late shift from midnight to 9 am and later if I had to put away food and supplies. I learned to properly set up a freezer and cold room to make it easy for the cooks and servers to access How to plan and prepare some of Denny"s Grand Slam meals. Management was not the greatest to that end the Restaurant went into Bankruptcy and nobody was warned. The store was seized by the bailiff with an sign on the door and the place locked. The co-workers on whole where great and backed each other up. The hardest part of the job was using the dish washing equipment so out of date and service it required that I had to do a clothes wash each day even when wearing protective gear. Enjoyable part of the work was the staff personal .
Server/Hostess (Current Employee) – Brampton, ON – June 2, 2015
A typical day at work would consist of clearing tables before shift start and making sure each table is stocked with sugars/jams. Then I proceed to each new table and take their drink/food order. Once the customer(s) leave, the table is cleared.
the work place is great but the management sucks. store that has full of drama
Food and Beverage Server (Current Employee) – Langley, BC – May 24, 2015
i love my job, i love what i am doing. the people around me are friendly but full of drama its a love and hate kind of thing. everyday is a learning process that you deal most of the management empty promises. but as long as i see my customers happy everything is worth a sweat. that makes it a bitter sweet.