Banquet serving is a nightmare, complete chaos...!
Banquet Server (Former Employee) – Regina, SK. – 9 July 2014
Working long hours, mostly on weekends until 2am. Having no space to work in the kitchen, up stairs or downstairs, and a very small banquet area that is packed tight with people. Very confusing as many different languages are spoken and some people do not even know english! Very ungrateful, aggravating and bossy management. Extremely hard on the body, as you are expected to carry huge trays and never stop moving...
Sometimes a free lunch, at least something to eat, some commission
Long weekend hours, bullies, language barriers, no empathy for being tired or sore, slave-driving
BANQUET WAITRESS (Former Employee) – Edmonton, AB – 26 November 2017
The overall work experience was wonderful, the hours not so much. The management would give the employees a run down of what would happen the disappear for hours during a shift with no way to contact them. The culture was fantastic as the majority of functions were weddings.