Banquet Manager (Former Employee) – Calgary, AB – 22 March 2017
i always loved working in customer service and hospitality industry was great Delta Bow valley was fun to work with again new challenges from where i worked in Dubai, but everyday we learn, and have kept on improving.
Night (Former Employee) – King, ON – 19 March 2017
The job was Ok, not what I expected though. You begin to feel left out from the workers who do days because there shifts change and they do things together after work, but you deal. Also NO security over nights.
Banquet Captain (Former Employee) – Regina, SK – 28 February 2017
I was in banquets this past summer, worse place I ever worked, I bought their vacuums out of my pocket because the company Westmont wouldn't buy them or fix the broken ones. They have turned over staff including managers twice in 1 year. There's no standards at all. Not what you expect from a delta. I was salary and was scheduled 12 hour ahifts and got in trouble if I left early
Financial Controller (Former Employee) – Toronto, ON – 11 November 2016
Pros: on-going training and tuition paid for further educationCons: Long hours A typical day at work involved daily income report, room statistics, payroll issues, payable, receivables, food and beverage, dealing with department managers, fitness club, parking, disputes, etc.
I learned to treat people with respect the way i was treated. My co-workers are probably the best and were the most important team members.
I was a member of the executive committee, and met once a week to discuss with the most important issues dealing with personnel, finances,expenses, capital assets, renovations, budgets, room occupancy, forecasts, etc
The hardest part of the job was to ensure financial statement were provided on timely and accurate basis by the end of the month.
The most enjoyable part of the job was working with great people who were hard working, loyal, trustworthy and helpful.
Rooms Quality Supervisor (Former Employee) – Calgary, AB – 14 June 2016
Delta has great employees who have a passion for customer service. The training and guidance I received was professional and organized. I learned the value of working with a team of hard working and dedicated individuals and how each person makes a difference.
Front Desk Agent (Former Employee) – Toronto, ON – 12 May 2016
The most enjoyable part of the Internship was interacting with various guests from different backgrounds, I not only learned the various workings of the front desk but also The Concierge and the bell desk. My experience was fun while I learned.
Fun everybody is friendly, you meet diffferent kind of people everyday
Room Attendant (Current Employee) – Kennedy Rd. Toronto – 26 April 2016
Working at Delta Hotel and Resort is fun and physically challenging since I'm in Housekeeping department. Everyday is a challenge not only with the rooms you have for the day but as well as the guests you met. Its a diverse culture since you meet different people and culture. At the end of the day cleaning the dirtiest room is the hardest, but best part is having it perfected for your guest to call it home away from home.
Banquet Server/Bartender & Office Assitant (Former Employee) – Kitchener-Waterloo, ON – 11 April 2016
l loved working for Delta because it was fun as well as challenging. l was made to felt appreciated, my opinion mattered & l was given the opportunity to work in another department so l could advance in the Hotel.
Every member of the company was made to feel important & appreciated
Missing family events because couldn't get time off.
Same role day in and day out. Management often understaffed. each team expecting more from less. Coworkers were amazing really. Its the people that make you stick around even if you aren't fully invested. Multi Tasking doing the job of 3 people.
Food all the time
lack of staffing. seemed Management only cared about the budget
productive work place that cares about the customers
3rd Cook (Former Employee) – Calgary, AB – 30 October 2015
You are fully responsible for the station you are working, food preparation and cooking. It was great to learn how to work in a large kitchen. The company was undergoing new management. The staff had a wide range of knowledge and are easy to work with.