Pros: sometimes a free lunch, at least something to eat, some commission
Cons: long weekend hours, bullies, language barriers, no empathy for being tired or sore, slave-driving
Working long hours, mostly on weekends until 2am. Having no space to work in the kitchen, up stairs or downstairs, and a very small banquet area that is packed tight with people. Very confusing as many different languages are spoken and some people do not even know english! Very ungrateful, aggravating and bossy management.
Extremely hard on the body, as you are expected to carry huge trays and never stop moving...