Chef de Partie
Delta Calgary South - Calgary, AB

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Position Summary: The Chef de Partie is responsible for the day to day operations of a kitchen section. Following the direction of the Chefs, the Chef de Partie uses a hands-on approach with the Cooks and Stewards of their section to provide guests with exceptional food. This is a working supervisor role and the individual is also expected to act as a Cook on the line.

Key Responsibilities

  • To consistently exceed guest expectations by ensuring that all food products prepared and served adhere to the hotel food quality, presentation, service and safety standards.
  • Is hands-on in guiding, directing and developing an engaged Kitchen team.

Knowledge and Skills Required Behaviours Required

  • High school diploma required
  • Journeyman papers required
  • Minimum of3 years in a high volume restaurant of hotel facility
  • Strong skills in visual presentation of food
  • Food Safe certification; extensive knowledge of food handling and sanitation standards
  • Supervisory experience an asset
  • Awareness of inventory controls & understanding of purchasing and receiving procedures an asset
  • Basic computer skills with MS Office applications an asset
  • Physical Requirements;

o Must be able to spend entire shifts either on their feet or walking
o Ability to exert physical effort in transporting equipment and wares * Passionate about food and cooking

  • Strong supervisory skills
  • Ability to train and coach effectively, while engaging the team
  • Shows passion about the customer experience
  • Highly organized with a strong attention to detail
  • Takes ownership of duties, shows initiative and is proactive
  • Works well under pressure and in a fast-paced environment
  • Strong communication skills (verbal and written) and conflict resolution skills
  • Positive attitude and team player
  • Works with minimal supervision
  • Flexibility to work a varied schedule including days, evenings, weekends and holidays where the weekly hours may fluctuate by season. Overtime may also be required in peak periods. Schedule done according to business volumes.