Dishwasher (Current Employee), Arlington, TX – May 13, 2014
Pros: free lunch, being able to eat whatever the restaurant offers
a typical day at work is to wash all pots and pans, dishes and silverware, sweep and mop kitchen at the end of the day. I have learned to work with different personalities of people, I have learn to prepare some foods, I have learned to enjoy work at all times even when Im most tired.
The hardest part of my job is to work 10 to 12 hours shift and to – more... get out at 4: 00 am. the most enjoyable part of this job is to work with other people, being able to assist those who nneds help with kitchen duties – less
Fast-Paced working environment with great networking opportunities
Stand Attendant/Cashier (Former Employee), Atlanta, GA – April 27, 2014
Pros: free lunches, diversity
Cons: short breaks and unpredictable hours
Working here taught me a lot about handling many different types of people. I encountered guests from all over the country as well as international guests. Sometimes, I encountered famous guests, which is always rewarding.
Garde Manger (Former Employee), Charlotte, NC – April 24, 2014
Pros: good working enviroment
Cons: long hours, low pay
Worked at one of the locations in Charlotte, NC. The Sous Chefs and Executive Chef were caring (though still tough and held very high standards) and well organized. Through even the craziest and busiest times, stayed well composed.
Cook (Former Employee), Romulus, MI – April 23, 2014
Pros: they give you $10 to eat with everyday
They just through you to the wolves. I had to try and learn 3 different menus with over 20 items on each and 3 different kitchens in a weekend. You always have to try an find a manager because their all over the place. I didn't even get a clock in -out card til my last day which messed up my check.
fun working atmosphere but I must pay attention to details
Suites Checker (Current Employee), E Rutherford, NJ – April 1, 2014
Pros: we get family meals and awards for our hard work
Cons: only seasonal we are not offered health care coverage no retirement.
I love my job because I get to meet all types of people from all over the world and not many people get to do that at work. I can have fun while providing the best customer service possible. Its up to me to impress our guests so that they will come back and visit our establishment. The majority of my co-workers are seasoned workers like myself and we – more... all use teamwork and the help of our management staff to get through hectic days at work. – less
Productive and enjoyed working with other people in my area.
Pastry Chef (Former Employee), Baltimore, MD – March 21, 2014
A typical is normally very busy, especially if it was a game day. We would get to work between 6am - 7am. Had to write up a prep list and get our numbers from the chef for the day. During the day I would bake and get things ready for the evening. Sometimes things would pop up and would make things on the fly. The most enjoyable part of my job was making – more... desserts for special events. – less
Restaurant Assistant Manager (Former Employee), Los Angeles, CA – March 11, 2014
Pros: learning expiriance
went with the impression of working 40 hours a week first to weeks I did then it went down to 35hrs and after two months I worked two moths straight 2 day a week I work graveyard shifts for the company with regular pay because the city was going to work at the restaurants doing fire alarm repairs and also when we had movie shoots and all those times – more... they paid me regular pay I took a class to teach guest path for the company to all the new hires and still my pay was the same they take advantage of their supervisors and their managers and even when you go above and beyond for the company – less
Hospitality Casual position (Former Employee), Wembley, ENG – March 1, 2014
Pros: free lunches
Cons: long hours
Ideal for students, irregular shifts. Employed by Delaware North Companies though the majority of shifts will go to agency staff. Previously worked in the catering industry, therefore managed to brush up skills in hospitality front of house positions. Typical day consists of polishing cutlery, laying tables. If book for an event, table service to a – more... high standard and bar work. The management staff are friendly and very helpful. This is not a difficult job as most duties are briefed, if you are know the the management you will be required to work on your initiative. – less