Dawn Food Products Employee Reviews

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Productive place to work
Forklift Operator (Former Employee) –  Brampton, ON1 September 2016
I worked with little supervision
I was able to handle most situations
I was trusted to work independently
Management was good to me
I wish they did not have to relocate
Cons
the relocation was too far for me
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The people and culture were good. No place for advancement in Canada.
Supervisor (Former Employee) –  Etobicoke, Ontario9 November 2013
Getting promoted was great. The culture was good when it was enforced. My managers were helpful and fair. It was a busy environment and a lot of long hours.
I continued learning how to lead and appreciate working with teams. How to let things go to achieve success for the greater good.

I appreciate all who came into my sphere, because they make me a better person and someone who accepts what I have.
Pros
Some flexibility on time
Cons
Long hours
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Organized Production
Cake Decorator (Former Employee) –  Winnipe,MB9 November 2012
Fun workplace,good management,for me,there is no part of my work is hard coz i really enjoy my job and enjoy working with my coworkers.
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Difficult place to work in
Pastry Chef (Former Employee) –  Lasalle, QC19 June 2012
A typical day included mixing the batters, pumping the batter into the pans and then baking. Learned safety proceedures in the work place, unfortunately the plant was poorly managed. The hardest part of the job was dealing with the quality control personnel who insisted we record everything, which made it difficult to do our other jobs properly.
Pros
free lunches when we had to work on weekends
Cons
early start time
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Overall rating

3.6
Based on 82 reviews
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Ratings by category

Work/Life Balance
3.5
Salary/Benefits
3.7
Job Security/Advancement
2.9
Management
3.1
Culture
3.4

Dawn Food Products Reviews by Location