Food service industry.
Pros: free meals, strong relationships.
Cons: poor management, long stressful hours.
A typical day at Darden Red Lobster is generally slow unless it's Endless Shrimp season, in which case the wait to be seated begins around 11 AM and ends at 9 PM during the week, 11 PM weekends. Management is scarce and unhelpful, much more interested in the happiness of guests, rather than the happiness or productiveness of employees. Co-workers are helpful and friendly. The hardest part of the job is the stress of the guests and demanding attitudes, and the most enjoyable part is the relationships with co-workers.